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Aquaponics—Integration of Hydroponics with Aquaculture
A Publication of ATTRA—National Sustainable Agriculture Information Service • 1-800-346-9140 • By Steve Diver NCAT Agriculture Specialist Published 2006 Updated by Lee Rinehart, NCAT Agriculture Specialist © 2010 NCAT Aquaponics is a bio-integrated system that links recirculating aquaculture with hydroponic vegetable, flower, and/or herb production. Recent advances by researchers and growers alike have turned aquaponics into a working model of sustainable food production. This publication provides an introduction to aquaponics with brief profiles of working units around the country. An extensive list of resources points the reader to print and Web-based educational materials for further technical assistance.

Introduction ..................... 1 Aquaponics: Key Elements and Considerations ............... 2 Aquaponic Systems ...... 3 Organic Aquaculture .................. 11 Evaluating an Aquaponic Enterprise ........................ 12 References ...................... 13 Resources ....................... 13 Appendix I: Bibliography on Aquaponics ............. 20 Appendix II: Dissertations ................. 25


quaponics, also known as the integration of hydroponics with aquaculture, is gaining increased attention as a bio-integrated food production system. Aquaponics serves as a model of sustainable food production by fol low ing certain principles: • The waste products of one biological system serve as nutrients for a second biological system. • The integration of fish and plants results in a polyculture that increases diversity and yields multiple products. • Water is re-used through biological filtration and recirculation. • Local food production provides access to healthy foods and enhances the local economy. In aquaponics, nutrient-rich effluent from fish tanks is used to fertigate hydroponic production beds. Th is is good for the fish because plant roots and rhizobacteria remove nutrients from the water. These nutrients – generated from fish manure, algae, and decomposing fish feed – are contaminants that would otherwise build up to toxic levels in the fish tanks, but instead serve as liquid fertilizer to hydroponically grown plants. In turn, the hydroponic beds function as a biofilter – stripping off ammonia, nitrates, nitrites, and phosphorus – so the freshly cleansed water can then be recirculated back
Aquaponic vegetable bed in Australia. Photo by Joel Malcolm, Backyard Aquaponics.

into the fish tanks. The nitrifying bacteria living in the gravel and in association with the plant roots play a critical role in nutrient cycling; without these microorganisms the whole system would stop functioning. Greenhouse growers and farmers are taking note of aquaponics for several reasons: • Hydroponic growers view fishmanured irrigation water as a source of organic fertilizer that enables plants to grow well. • Fish farmers view hydroponics as a biofi ltration method to facilitate intensive recirculating aquaculture. • Greenhouse growers view aquaponics as a way to introduce organic hydroponic produce into the marketplace, since the only fertility input is fish feed and all of the nutrients pass through a biological process.

ATTRA—National Sustainable Agriculture Information Service ( is managed by the National Center for Appropriate Technology (NCAT) and is funded under a grant from the United States Department of Agriculture’s Rural BusinessCooperative Service. Visit the NCAT website ( sarc_current.php) for more information on our sustainable agriculture projects.

Related ATTRA Publications
Aquaculture Enterprises: Considerations and Strategies Agricultural Business Planning Templates and Resources

• Food-producing greenhouses – yielding two products from one production unit – are naturally appealing for niche marketing and green labeling. • Aquaponics can enable the production of fresh vegetables and fish protein in arid regions and on waterlimited farms, since it is a water re-use system. • Aquaponics is a working model of sustainable food production wherein plant and animal agriculture are integrated and recycling of nutrients and water filtration are linked. • In addition to commercial application, aquaponics has become a popular training aid on integrated bio-systems with vocational agriculture programs and high school biology classes. The technology associated with aquaponics is complex. It requires the ability to simultaneously manage the production and marketing of two different agricultural products. Until the 1980s, most attempts at integrated hydroponics and aquaculture had limited success. However, innovations since the 1980s have transformed aquaponics technology into a viable system of food production. Modern aquaponic systems can be highly successful, but they require intensive management and they have special considerations. This publication provides an introduction to aquaponics, it profi les successful aquaponic greenhouses, and it provides extensive resources. It does not attempt to describe production methods in comprehensive technical detail, but it does provide a summary of key elements and considerations.

all of the nutrients supplied to the crop are dissolved in water. Liquid hydroponic systems employ the nutrient film technique (NFT), f loating rafts, and noncirculating water culture. Aggregate hydroponic systems employ inert, organic, and mixed media contained in bag, trough, trench, pipe, or bench setups. Aggregate media used in these systems include perlite, vermiculite, gravel, sand, expanded clay, peat, and sawdust. Normally, hydroponic plants are fertigated (soluble fertilizers injected into irrigation water) on a periodical cycle to maintain moist roots and provide a constant supply of nutrients. These hydroponic nutrients are usually derived from synthetic commercial fertilizers, such as calcium nitrate, that are highly soluble in water. However, hydroorganics – based on soluble organic fertilizers such as fish hydrosylate – is an emerging practice. Hydroponic recipes are based on chemical formulations that deliver precise concentrations of mineral elements. The controlled delivery of nutrients, water, and environmental modifications under greenhouse conditions is a major reason why hydroponics is so successful. Nutrients in Aquaculture Effluent: Greenhouse growers normally control the delivery of precise quantities of mineral elements to hydroponic plants. However, in aquaponics, nutrients are delivered via aquacultural effluent. Fish effluent contains sufficient levels of ammonia, nitrate, nitrite, phosphorus, potassium, and other secondary and micronutrients to produce hydroponic plants. Naturally, some plant species are better adapted to this system than others. The technical literature on aquaponics provides greater detail on hydroponic nutrient delivery; especially see papers cited in the Bibliography by James Rakocy, Ph.D. Plants Adapted to Aquaponics: The selection of plant species adapted to hydroponic culture in aquaponic greenhouses is related to stocking density of fish tanks and subsequent nutrient concentration of aquacultural effluent. Lettuce, herbs, and specialty greens (spinach, chives, basil, and watercress) have low to medium nutritional requirements and are well adapted to aquaponic systems.

Aquaponics: Key Elements and Considerations
A successful aquaponics enterprise requires special training, skills, and management. The following items point to key elements and considerations to help prospective growers evaluate the integration of hydroponics with aquaculture. Hydroponics: Hydroponics is the production of plants in a soilless medium whereby
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Aquaponics—Integration of Hydroponics with Aquaculture

Plants yielding fruit (tomatoes, bell peppers, and cucumbers) have a higher nutritional demand and perform better in a heavily stocked, well established aquaponic system. Greenhouse varieties of tomatoes are better adapted to low light, high humidity conditions in greenhouses than field varieties. Fish Species: Several warm-water and coldwater fish species are adapted to recirculating aquaculture systems, including tilapia, trout, perch, Arctic char, and bass. However, most commercial aquaponic systems in North America are based on tilapia. Tilapia is a warm-water species that grows well in a recirculating tank culture. Furthermore, tilapia is tolerant of fluctuating water conditions such as pH, temperature, oxygen, and dissolved solids. Tilapia produces a whitefleshed meat suitable to local and wholesale markets. The literature on tilapia contains extensive technical documentation and cultural procedures. Barramundi and Murray cod fish species are raised in recirculating aquaponic systems in Australia. Water Quality Characteristics: Fish raised in recirculating tank culture require good water quality conditions. Water quality testing kits from aquacultural supply companies are fundamental. Critical water quality parameters include dissolved oxygen, carbon dioxide, ammonia, nitrate, nitrite, pH, chlorine, and other characteristics. The stocking density of fish, growth rate of fish, feeding rate and volume, and related environmental fluctuations can elicit rapid changes in water quality; constant and vigilant water quality monitoring is essential. Biofiltration and Suspended Solids: Aquaculture effluent contains nutrients, dissolved solids, and waste byproducts. Some aquaponic systems are designed with intermediate filters and cartridges to collect suspended solids in fish effluent, and to facilitate conversion of ammonia and other waste products to forms more available to plants prior to delivery to hydroponic vegetable beds. Other systems deliver fish effluent directly to gravel-cultured hydroponic vegetable beds. The gravel functions as a “fluidized bed bioreactor,” removing dissolved solids and providing habitat for nitrifying bacteria involved in nutrient conversions. The design manuals and technical documentation available in the Resources section can help growers decide which system is most appropriate. Component Ratio: Matching the volume of fish tank water to volume of hydroponic media is known as component ratio. Early aquaponics systems were based on a ratio of 1:1, but 1:2 is now common and tank: bed ratios as high as 1:4 are employed. The variation in range depends on type of hydroponic system (gravel vs. raft), fish species, fish density, feeding rate, plant species, etc. For example, the Speraneo system described below is designed for one cubic foot of water to two cubic feet of grow bed media (pea gravel). Further, when shallow bed systems only three inches in depth are employed for the production of specialty greens such as lettuce and basil, the square footage of grow space will increase four times. Depending on the system design, the component ratio can favor greater outputs of either hydroponic produce or fish protein. A “node” is a configuration that links one fish tank to a certain number of hydroponic beds. Thus, one greenhouse may contain a multiple number of fish tanks and associated growing beds, each arranged in a separate node.

ilapia is a warm-water species that grows well in a recirculating tank culture.


Aquaponic Systems
Profiles of several aquaponic greenhouses are highlighted below as models of commercially viable systems. Most of these operations are featured in magazine articles and conference proceedings. Some operations offer technical assistance through short courses, design manuals, and on-site tours. Please refer to articles in the Resources section, and the Bibliography, for in-depth descriptions and technical details.

The North Carolina State University System
Water consumption in an integrated aquavegeculture system amounts to 1 percent of that required in pond culture to produce equivalent tilapia yields. In the 1980s Mark McMurtry (former graduate student) ATTRA
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and the late Doug Sanders (professor) at North Carolina State University developed an aqua-vegeculture system based on tilapia fish tanks sunk below the greenhouse floor. Effluent from the fish tanks was trickle-irrigated onto sand-cultured hydroponic vegetable beds located at ground level. The nutrients in the irrigation water fed tomato and cucumber crops, and the sand beds and plant roots functioned as a biofi lter. After draining from the beds, the water recirculated back into the fish tanks. The only fertility input to the system was fish feed (32 percent protein). Some f i nd ing s a nd h ig h l ig ht s of McMurtry’s research:


iofilters (sand beds with vegetables) that are alternately flooded and drained with nutrient-laden fish tank water are called reciprocating biofilters.

• Benefits of integrating aquaculture and vegetable production are: 1. conservation of water resources and plant nutrients 2. intensive production of fish protein 3. reduced operating costs relative to either system in isolation. • Water consumption in an integrated aqua-vegeculture system amounts to 1 percent of that required in pond culture to produce equivalent tilapia yields. • Such low-water-use symbiotic systems are applicable to the needs of arid or semi-arid regions where fish and fresh vegetables are in high demand. • Organic vine-ripened, pesticide-free produce and “fresh-daily” fish can bring premium prices, particularly during winter months in urban areas. • Biofilters (sand beds with vegetables) that are alternately flooded and drained with nutrient-laden fish tank water are called reciprocating biofilters. • Reciprocating biofilters provide uniform distribution of nutrientladen water within the filtration medium during the flood cycle, and improved aeration from atmospheric exchange during each dewatering

with benefits to both nitrifying bacteria and plant roots. • Dissolved and suspended organic materials accumulate rapidly in aquaculture systems and must be removed for efficient fish production. • Previous integrated fish-vegetable systems removed suspended solids from the water by sedimentation in clarifiers prior to plant application. Removal of the solid wastes resulted in insufficient residual nutrients for good plant growth; acceptable fruit yields had previously only been achieved with substantial supplementation of plant nutrients. • Aqueous nitrate concentrations in recirculating aquaculture can be adequately regulated when fish and vegetable production are linked via reciprocating biofilters. • Tomatoes may have also assimilated nitrogen in organic amino acid forms. In 1950 Gosh and Burris (Utilization of Nitrogenous Compounds by Plants. Soil Science. Vol. 70: 187-203) found that tomatoes utilize alanine, glutamic acid, histidine, and leucine as effectively as inorganic nitrogen sources. • Research to determine the optimum ratio of fish tank to biofilter volume on fish growth rate and water quality found that stocking density of fish and plants can vary depending on desired goal. The component ratios of the system may be manipulated to favor fish or vegetable production according to local market trends or dietary needs. Fish stocking density and feeding rates are adjusted to optimize water quality as influenced by plant growth rate. See the Bibliography on Aquaponics in the appendix for a of list articles that resulted from the North Carolina research. Aqua-vegeculture research at NCSU has been discontinued because the technology had evolved to the point where it is ready

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for grower application. The Department of Horticulture and the Cooperative Extension Service at NCSU provide technical assistance to aquaponic greenhouse growers in North Carolina.

methods were designed by Tom and Paula to match their system. For years, Purina® fish chow at 40 percent protein was the primary fertility input, supplemented with tank-cultured algae. Tilapia in the Speraneo system are raised for 7 to 12 months, then harvested at one to one-and-ahalf pounds in size. Later, Tom started adding small amounts of Planters 2® rock dust on top of the gravel as a trace element supplement. S & S Aqua Farm has grown fresh basil, tomatoes, cucumbers, mixed salad greens, and an assortment of vegetable, herb, and ornamental bedding plants in the aquaponic greenhouse. In the early 1990s, Tom and Paula were raising and selling basil for $12 a pound to gourmet restaurants about four hours away in St. Louis, Missouri. Following passage of the North American Free Trade Agreement (NAFTA), however, Mexican imports of basil resulted in a market crash to $4 per pound, so they dropped the St. Louis market. S & S Aqua Farm now grows a diverse variety of vegetable and herbs, selling locally at a farmers market combined with direct sales out of their greenhouse. Tom once calculated the farm produces 45 to 70 pounds of produce for every pound of tilapia, an impressive yield. However, Paula explained this figure takes into account the cumulative yields of multiple vegetable crops raised during the 7- to 12-month time period required to raise fish to harvest. The component ratio favors vegetables over fish yields in the Speraneo system. Interest in the Speraneo system resulted in more than 10,000 visitors to the small farm in Missouri, including school children, farmers, researchers, and government officials. To handle requests for assistance, the Speraneos compiled a resource packet and design manual with technical specifications to establish an S & S Aqua Farm-style aquaponic system. The resource packet includes a 10-minute video and a list of supplies. Response from growers to a practical design manual such as this was tremendous. The Speraneo system is now in use worldwide. The resource packet is available through: ATTRA
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The Speraneo System
In the early 1990s, Tom and Paula Speraneo – owners of S & S Aqua Farm near West Plains, Missouri – modified the North Carolina State method by raising tilapia in a 500-gallon tank, with fish effluent linked to gravel-cultured hydroponic vegetable beds inside an attached solar greenhouse. Later, they expanded to a full-size commercial greenhouse. The Speraneo system was practical, productive, and wildly successful. It became the model for dozens of commercial aquaponic greenhouses and high school biology programs. Sadly, Tom Speraneo died in February 2004. Tom was a true pioneer in aquaponics, and he was unfailingly generous and helpful to others. Paula Speraneo and her family continue to run the greenhouse and actively participate in aquaponics technology transfer. The following notes describe the Speraneo system and available resources. The commercial-scale solar greenhouse at S & S Aqua Farm is 50 feet by 80 feet, oriented East-West to create a south-facing slope. It contains six 1,200 gallon fish tanks. Each tank is linked to six one-foot-deep hydroponic beds filled with river gravel. Tom referred to each tank-plus-hydroponic bed setup as a “node.” This way, each node can operate independently of one another. Some aspects of the Speraneo system were modeled after the aquaponics research at North Carolina State University, while others are modified. The Speraneos employ hydroponic vegetable beds as “fluidized bed reactors,” but they use pea-grade river gravel instead of sand. Tilapia are raised in fish tanks, but the tanks are more conveniently located above ground and tilapia hybrids adapted to cooler water temperatures are grown. The reciprocating water cycle, PVC piping, and return-flow water pumping Aquaponic greenhouse at S & S Aqua Farms, West Plains, Missouri. Photos by Steve Diver, NCAT.

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S & S A qua F arm [Contact: Paula Speraneo] 8386 County Rd. 8820 West Plains, MO 65775 417-256-5124 Especially see: Maturing Marvel (PDF/282K) by Vern Modeland, The Growing Edge, May-June 1998, issues/view_article.php3?AID=90535> The Genius of Simplicity (PDF/30K) by John Wesley Smith, The Growing Edge, Winter 1993-94, www.growingedge. com/magazine/back_issues/view_article. php3?AID=50240 Bioponics – Revolution in Food Growing: Missouri Aquafarmer Discovers Huge Benefits in Trace Elements by David Yarrow Remineralize the Earth, December 1997.

Tilapia are stocked at a rate of 77 fish per cubic meter for Nile tilapia, or 154 fish per cubic meter for red tilapia and cultured for 24 weeks. The production schedule is staggered so that one tank is harvested every six weeks. After harvest, the fish tank is immediately restocked. The fish are fed three times daily with a complete, floating fish pellet at 32 percent protein. Projected annual fish production is 4.16 metric tons for Nile tilapia and 4.78 metric tons for red tilapia. In one notable experiment the UVI researchers compared the yields of a leafy herb (basil) and a fruiting vegetable (okra) grown in aquaponic vs. field production systems. Basil and okra were raised in raft hydroponics. Yields of aquaponic basil were three times greater than field-grown, while yields of aquaponic okra were 18 times greater than field-grown. Based on a market price in the U.S. Virgin Islands of $22 per kg for fresh basil with stems, researchers calculated gross income potential. The aquaponic method would result in $515 per cubic meter per year or $110,210 per system per year. Th is compares to field-produced basil at $172 per cubic meter per year or $36,808 per year for the same production area. When fish sales are included, the aquaponic system yields $134,245 (Rakocy, et al, 2004). Like McMurtry, researcher Rakocy sees integrated water reuse systems as a viable solution to sustainable food production in developing countries and arid regions – such as the Caribbean Islands – where fresh water is scarce. To provide in-depth technical support, the UVI research team offers a week-long short course on aquaponics each year at the UVI agricultural experiment station. The UVI short course is the premier educational training program available to farmers in the world. In addition to aquaponics, UVI specializes in greenwater tank culture, a recirculating aquaculture system. Rakocy has published extensive research reports and several Extension Service bulletins on recirculating aquaculture and aquaponics.

the University of the Virgin Islands (UVI) developed a commercial-scale aquaponic system that has run continuously for more than five years.


ames Rakocy, Ph.D., and associates at

The University of the Virgin Islands System
James Rakocy, Ph.D., and associates at the University of the Virgin Islands (UVI) developed a commercial-scale aquaponic system that has run continuously for more than five years. Nile and red tilapia are raised in fish rearing tanks, and the aquacultural effluent is linked to floating raft hydroponics. Basil, lettuce, okra, and other crops have been raised successfully, with outstanding quality and yields. The system components include: Four fish rearing tanks at 7,800 liters each, clarifiers, filter and degassing tanks, air diffusers, sump, base addition tank, pipes and pumps, and six 400-square foot hydroponic troughs totaling 2,400 sq. ft. The pH is monitored daily and maintained at 7.0 to 7.5 by alternately adding calcium hydroxide and potassium hydroxide to the base addition tank, which buffers the aquatic system and supplements calcium and potassium ions at the same time. The only other supplemental nutrient required is iron, which is added in a chelated form once every three weeks.


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See the Bibliography in the appendix for citations to articles and papers by Rakocy. Contact: James Rakocy, Ph.D. University of the Virgin Islands Agriculture Experiment Station RR 1, Box 10,000 Kingshill, St. Croix U.S. Virgin Islands 00850-9781 340-692-4031 (340) 692-4035 FAX Aquaculture Program AES-Aquaculture-Home.aspx?s=RE rials at the Freshwater Institute’s greenhouses showed that nitrogen, phosphorus, and other nutrients in aquaculture effluent can be effectively removed by plants grown in NFT hydroponics or constructed wetland systems.

organization – specializes in aquaculture research and education. Fresh spring water is an abundant resource in the Appalachian region. However, protection of spring water quality as it relates to aquaculture effluent is viewed as a vital component of this technology. For years, the institute has specialized in cold-water recirculating aquaculture systems raising trout and arctic char. The institute helps Appalachian farmers set up two types of aquaculture systems: (a) an indoor, hightech recirculating tank method and (b) an outdoor, low-tech recirculating tank method. Treatment of aquaculture effluent prior to its return to the natural stream flow led to collaborative research with USDA-ARS scientists in Kearneysville, West Virginia, on integrated hydroponic-fish culture systems. Trials at the institute’s greenhouses showed that nitrogen, phosphorus, and other nutrients in aquaculture effluent can be effectively removed by plants grown in NFT hydroponics or constructed wetland systems. In the mid-1990s, the institute implemented an aquaponic demonstration program based on a Speraneo-style gravel-cultured system. Tilapia is raised as a warm-water fish species. Hydroponic crops include basil, lettuce, and wetland plants. To provide technical assistance to farmers and high school biology teachers, the institute published a series of publications on recirculating aquaculture and aquaponics. The Freshwater Institute Natural Gas Powered Aquaponic System – Design Manual is a 37page manual published by the institute in 1997. Included are diagrams and photos, details on greenhouse layout and aquaponic production, parts list with suppliers and cost, estimated operating expense, and further informational resources. Please note the institute no longer provides direct technical assistance to farmers on aquaponics. Instead, it has made some of their publications on recirculating aquaculture and aquaponics available online. Contact The Freshwater Institute for information on obtaining design manuals and other publications not available as Web downloads.


Aquaponics AES-Aquaculture-Aquaponic_Systems. aspx?s=RE Especially see: Update on Tilapia and Vegetable Production in the UVI Aquaponic System James E. Rakocy, Donald S. Bailey, R. Charlie Shultz and Eric S. Thoman. Page 676690. In: New Dimensions on Farmed Tilapia: Proceedings of the Sixth International Symposium on Tilapia in Aquaculture, held September 12-16, 2004 in Manila, Philippines. Proceedings paper: 15 pages (PDF/254 K) ista6web/pdf/676.pdf, PDF Presentation: 49 pages (PDF/1.47 MB) http://ag.arizona. edu/azaqua/ista/ista6/ista6web/presentation/ p676.pdf Aquaponics: Integrated Technology for Fish and Vegetable Production in Recirculating Systems, James Rakocy, University of the Virgin Islands USDA Ministerial Conference and Expo on Agricultural Science and Technology. PowerPoint Presentation; 69 slides, session%202d/02-rakocy_j-2D%202nd_files/ frame.htm

The Freshwater Institute System
The Freshwater Institute in Shepherdstown, West Virginia – a program of The Conservation Fund, an environmental non-profit
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The Freshwater Institute 1098 Turner Road Shepherdstown, WV 25443-4228 Phone (304) 876-2815 Selected Publications from The Freshwater Institute: • Suggested Management Guidelines for An Integrated Recycle Aquaculture – Hydroponic System • The Freshwater Institute Natural Gas Powered Aquaponic System – Design Manual • 880 Gallon Recycle Aquaculture System Installation Guide • Linking Hydroponics to a 880 Gallon Recycle Fish Rearing System • Operators Manua l for 880 – Recycle System

The New Alchemy Institute
The New Alchemy Institute in East Falmouth, Massachusetts, conducted research on integrated aquaculture systems during the 1970s and 1980s. Although the institute closed in 1991, New Alchemy publications on greenhouse production and aquaponics provide historical insight to the emerging bioshelter (ecosystem greenhouses) concept and are still a valuable resource for technical information. The Green Center, formed by a group of former New Alchemists, is again making these publications available for sale. The website has a section featuring for-sale articles on aquaculture and bioshelters (integrated systems). A selection of past articles is available online. Contact: The Green Center 28 Common Way, Hatchville, MA 02536 Especially see: An Integrated Fish Culture Hydroponic Vegetable Production System (PDF/6.57 MB) by Ronald D. Zweig, Aquaculture Magazine, May-June 1986. Listed under the heading: New Alchemy Institute Publications Online Summary of Fish Culture Techniques in Solar Aquatic Ponds (PDF/815K) by John Wolfe and Ron Zweig. Journal of The New Alchemists, 1977. Listed under the heading: New Alchemy Institute Publications Online n warm climates, hydroponic vegetable beds may be located outside.


The Cabbage Hill Farm System
Cabbage Hill Farm is a non-profit organization located about 30 miles north of New York City. The foundation is dedicated to the preservation of rare breeds of farm animals, sustainable agriculture and local food systems, and aquaponic greenhouse production. Cabbage Hill Farm designed and continues to operate a simple recirculating aquaponic system. Cabbage Hill Farm promotes education on aquaponics and hosts greenhouse interns. Tours are available. Tilapia fish and leaf lettuce are the main products of the Cabbage Hill Farm system, though basil and watercress are also grown in smaller quantities. In addition to hydroponics, water passes through a constructed reed bed outside the greenhouse for additional nutrient removal. Cabbage Hill Farm 115 Crow Hill Road Mount Kisco, NY 10549 914-241-2658 914-241-8264 FAX Miscellaneous Systems
Instead of locating the fish and vegetable components in separate containers inside a greenhouse, fish production can be located in outdoor tanks or adjacent buildings. The effluent simply needs to be delivered to hydroponic vegetable beds. In warm climates, hydroponic vegetable beds may be located outside. As an example, the Center for Regenerative Studies at California State Polytechnic University - Pomona implemented an outdoor integrated bio-system that links: (a) a pond containing treated sewage wastewater stocked with tilapia and carp; (b) water hyacinth – an aquatic plant ATTRA
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Backyard Aquaponics in Western Australia. Photos by Joel Malcolm, Backyard Aquaponics. (with permission) www.backyard

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very efficient at sucking up nutrients – covering 50 percent of the water surface area; the plant biomass generated by water hyacinth is used as feedstock for compost heaps; (c) nearby vegetable gardens irrigated with nutrient-laden pond water. In addition to locating the fish and vegetable components in separate containers, fish and plants can be placed in the same container to function as a polyculture. For example, plants sit on top of floating polystyrene panels with their roots hanging down into the water that fish swim around in. Models include the Rakocy system, solar-algae ponds (see literature by Zweig and Kleinholz), and the solar-aquatic ponds, or Living Machines, made popular by John Todd at Ocean Arks International. In Australia, barramundi (Lates calcarifer) and Murray cod (Maccullochella peelii peelii) fish species have been adapted to recirculating aquaculture and aquaponics systems. The stocking densities for these fish species is higher than tilapia, which in turn results in greater hydroponic surface under production. Several references are provided on these fish species and aquaponic systems in the Resources and Bibliography sections.

(for more information see The IFOAM Norms for Organic Production and Processing, Version 2005 and updated in 2009 at www. norm_documents_library/Norms_ENG_V4_ 20090113.pdf ). However, organic aquaculture was not clearly defined in the NOP and the lack of organic aquaculture guidelines has hampered the growth of a domestic organic aquaculture industry in the United States. The ATTRA publication Aquaculture Enterprises: Considerations and Strategies contains a section on organic aquaculture. It states that accredited organic certifying agencies can certify organic aquaculture operations, but the products are not allowed to carry the USDA organic label. In fact, Quality Certification Services in Florida has certified three organic aquaculture operations in the U.S. and abroad under a private label. AquaRanch (www.aquaranch. com/index.html) an aquaponic greenhouse in Illinois, set a precedent for the aquaponics industry by obtaining organic certification for its hydroponic produce through Indiana Certified Organic. Meanwhile, AquaRanch markets its greenhouse-raised tilapia as “naturally grown.” To address the issue of organic aquaculture, the National Organic Standards Board (NOSB) established an Aquatic Animals Task Force in June 2000. In 2003, a second group – The National Organic Aquaculture Working Group (NOAWG), comprised of 80 aquaculture professionals and related stakeholders – formed to provide further guidance and clarification to the NOSB. The interim final report published by NOAWG in January 2006 provides proposed recommendations on organic aquaculture to NOSB, accessible at www.ams.usda. gov/AMSv1.0/getfile?dDocName=STELPRD C5062436&acct=nopgeninfo. To provide access to the large volume of documents, reports, and organic production standards surrounding the issue of organic aquaculture, the National Agricultural Library published an 80-page bibliography, Organic Aquaculture, through the Alternative Farming Systems Information Center. ATTRA
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rganic certifying agencies can certify organic aquaculture operations, but the products are not allowed to carry the USDA organic label.


Organic Aquaculture
Organic production of crops and livestock in the United States is regulated by the Department of Agriculture’s National Organic Program, or NOP. The NOP is an organic certification and marketing program that ensures foods and food products labeled as “organic” meet universal standards and guidelines for organic production. Production inputs used in organic production – such as feed and fertilizers – must be of natural origin and free of synthetic materials. A farm plan, documentation of inputs and production methods, and farm inspection are required to obtain “certified organic” status. This process allows farm products to be labeled and sold as organic. Organic trout, tilapia, salmon and other fish species are raised in Europe, Australia, and Israel using production standards developed by international organic certification agencies Organic Aquaculture: AFSIC Notes #5 by Stephanie Boehmer, Mary Gold, Stephanie Hauser, Bill Thomas, and Ann Young. Alternative Farming Systems Information Center, National Agricultural Library, USDA. afnotes5.htm

Evaluating an Aquaponic Enterprise
Due to the highly technical nature of aquaponics and the expense associated with greenhouse production, prospective growers are advised to thoroughly investigate production methods and market potential.

with compost-based potting mixes – is a simple and productive way to get started in greenhouse vegetable production. You may quickly find that your biggest challenge is weekly marketing of fresh produce rather than successful production of vegetables. This includes labor to harvest vegetables, grading and packing with brand name labels, post-harvest handling methods to maintain superior quality, and quick delivery of perishable produce to established markets. 3. Read technical and popular literature on recirculating aquaculture and aquaponics to become familiar with production methods, yields, and market prices for fresh fish and hydroponic vegetables. The Web Resources listed below provide quick access to reading material, diagrams and images, and related details. The Bibliography in the appendix provides access to in-depth research and technical data. 4. Visit an aquaponic greenhouse to gain firsthand observations. Take lots of pictures to document the system components and how they relate to one another. Keep in mind that aquaponic growers are busy people with a considerable investment in time and resources to establish their businesses. 5. Attend a short course. There are three prominent aquaponic short courses in North America, offered by University of the Virgin Islands, (University of the Virgin Islands, No date) Aquaculture International (Aquaculture International, No date) in North Carolina, and Growing Power (Growing Power, No date) in Wisconsin. Cornell University cohosts a recirculating aquaculture short course in association with The Freshwater Institute (Cornell University, No date). In addition, Nelson and Pade, Inc. has a list of training courses on their website accessible at infoCourses.htm. 6. Obtain one or two aquaponic training manuals to acquire detailed technical specifications. The book Aquaponic Food Production: raising fish and plants for food and profit; the Desktop Aquaponics Booklet;


quaponics is one method of hydroponics, and hydroponics is one method of greenhouse production.

For general information and supplies associated with greenhouse vegetable production, see the ATTRA resource list Greenhouse and Hydroponic Vegetable Production Resources on the Internet. Complementary ATTRA publications include Organic Greenhouse Vegetable Production and Integrated Pest Management for Greenhouse Crops. Building and equipping a commercial-sized aquaponic greenhouse can cost $10,000 to $30,000, depending on the system design and choice of components. Due to the highly technical nature of aquaponics and the expense associated with greenhouse production, prospective growers are advised to thoroughly investigate production methods and market potential. A sequence of considerations and learning opportunities geared to evaluating an aquaponic greenhouse enterprise are listed below. 1. Aquaponic greenhouses yield two food products. To evaluate greenhouse profitability, obtain typical yields and market prices for hydroponic vegetables and fish, and investigate local and regional markets and related point of sales. Retail sales directly out of your greenhouse or roadside stand might be an ideal situation, but this will depend on your location. 2. Aquaponics is one method of hydroponics, and hydroponics is one method of greenhouse production. Consider lowercost and simpler alternatives. Bag culture of greenhouse vegetables – raising plants in polyethylene grow bags fi lled

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Aquaponics—Integration of Hydroponics with Aquaculture

and the Introduction to Aquaponics DVD from Nelson and Pade, Inc. are good starting points. When you are ready to explore a commercial system, the design manuals from S&S Aqua Farm in Missouri and Joel Malcolm’s Backyard Aquaponics in Western Australia contain in-depth technical specifications, illustrations, and parts lists (S&S Aqua Farm, Joel Malcolm, no dates). The Web Resources section lists additional training manuals and technical documentation. 7. Hire an agricultural consultant to acquire expert advice and consultation, and to shorten the time and risk involved getting started. A few consultants with expertise in aquaponics are listed in the Agriculture Consultants section below. 8. Participate on the Aquaponics E-mail Discussion Group. E-mail discussion lists

have become the modern town square. This is where practitioners, scientists, specialists, and business people all share resources, supplies, and production methods. The e-mail list is hosted by Paula Speraneo with S&S Aqua Farms. The archives are publicly accessible, and serve as a treasure trove of technical information and farmer-to-farmer exchange. 9. Lastly, avoid the “inventor’s urge” to reinvent the wheel. Successful aquaponic greenhouse operators have already figured out the system components and methods of production, based on years of research and experience. Pick one of the existing models and duplicate it insofar as possible. The old saying, “Get the engine running first, then adjust the carburetor,” can be aptly applied to aquaponic start-up greenhouses.

1. Rakocy, James E., Donald S. Bailey, R. Charlie Shultz and Eric S. Thoman. 2004. Update on tilapia and vegetable production in the UVI aquaponic system. p. 676-690. In: New Dimensions on Farmed Tilapia: Proceedings of the Sixth International Symposium on Tilapia in Aquaculture, Held September 12-16, 2004 in Manila, Philippines. 2. University of the Virgin Islands – International Aquaponics and Tilapia Aquaculture www.uvi. edu/sites/uvi/Pages/AES-AquacultureInternational_Aquaponics.aspx?s=RE 3. Aquaculture International – Short Course on Aquaponics 4. Growing Power – Short Course on Aquaponics 5. Cornell University – Short Course on Recirculating Aquaculture outreach/aquaculture/short-course/index.cfm 6. S&S Aqua Farm – Design Manual www.jaggartech. com/snsaqua 7. Joel Malcolm – Backyard Aquaponics Design Manual Western Australia,

E-mail Discussion Lists for Aquaponics - Hydroponics - Aquaculture
Aquaponic E-Mail List Paula Speraneo of S & S Aqua Farm in Missouri hosts the Aquaponics E-Mail list on the Internet. Th e Aquaponics List is a prominent source of technology transfer and resource sharing on all aspects of aquaponics: hydroponics, aquaculture, fi sh species, supplies, practical solutions, and resources. The e-mail archives are a key source of information. To subscribe, send an email request to: To view Web e-mail archives, go to: Aquaponics List – Before 2002


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Hydroponics and Aquaculture E-Mail List A number of e-mail lists on hydroponics and aquaculture are scattered among the Internet hosting sites like,, and

Aquaculture and Aquaponic Trade Magazines, Organizations, and Journals
Aquaponics Journal Nelson and Pade, Inc. PO Box 761 Montello, WI 53949, USA phone 608-297-8708 Toll-free Fax: 866-815-9734 Aquaponics Journal is the quarterly journal from Nelson and Pade, Inc. It has become a prominent source for articles, reports, news, and supplies for the aquaponics industry. Back issues are a valuable resource, available in print or as e-files. The Growing Edge Magazine New Moon Publishing P.O. Box 1027 Corvallis, OR 97339-1027 800-888-6785; 541-757-8477 541-757-0028 Fax The Growing Edge is a bi-monthly trade magazine on high-tech gardening systems like hydroponics, bioponics, aquaponics, and ecologically based pest management. Past articles are an important source of technical information on aquaponics, bioponics, and organic hydroponics. Practical Hydroponics & Greenhouses P.O. Box 225 Narrabeen, NSW 2101 Australia Phone: +61 (02) 9905 9933 Fax: +61 (02) 9905 9030 Practical Hydroponics & Greenhouses is a bimonthly magazine dedicated to soilless culture and greenhouse production. Articles profile soilless culture and greenhouse enterprises from around the world. It also reports on new products, research and development, and industry news. Back issues are a valuable resource. The awardwinning magazine is now online as an exact digital copy of the print edition, using DjVu technology. Grower Talks
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Ball Publishing 622 Town Road P.O. Box 1660 West Chicago, IL 60186 Tel: (630) 231-3675 Toll Free (888) 888-0013 Fax: (630) 231-5254 email: Greenhouse Grower Greenhouse Product News Scranton Gillette Communications, Inc. 3030 W. Salt Creek Lane, Suite 201 Arlington Heights, Illinois 60005-5025 USA 847-391-1000 847-390-0408 World Aquaculture Carol Mendoza, Director WAS Home Office 143 J. M. Parker Coliseum Louisiana State University Baton Rouge, LA 70803 (USA) 1-225-578-3137 FAX: 1-225-578-3493 Austasia Aquaculture Unit 2, Level 2, Bellerive Quay, 31 Cambridge Rd, Bellerive Tasmania, Australia 701803 6245 0064 Aquanews Archives Aquaculture articles. Permaculture Activist #52 (magazine). Summer 2004. Aquaculture Collaborative Research Support Program, Oregon State University. NOAA Aquaculture Program
Aquaponics—Integration of Hydroponics with Aquaculture


Aquaculture Network Information Center (AquaNIC) Ecotao’s Aquaculture Links American Fisheries Society Online Journals Scientific Journals on Aquaculture (Elsevier journal) Aquacultural Engineering (Elsevier journal) Aquaculture International (Springer journal) 59245f287cad843d6809276&pi=107 Aquaculture Research (Blackwell journal)

The Aquaponics Guidebook

Agricultural Consultants for Integrated Hydroponics and Aquaculture
AquaRanch Industries, LLC [Contact: Myles Harston] 404 D. East Lincoln St. P.O. Box 658 Flanagan, IL 61740 815-796-2978 (815)796-4485 FAX Fisheries Technology Associates, Inc. [Contact: Bill Manci] 506 Wabash Street Fort Collins, CO 80522-3245 970-225-0150 Global Aquatics USA, Inc. 505 Aldino Stepney Rd. Aberdeen, MD 21001 443-243-8840 410-734-7473 FAX Gordon Creaser 4886-115 Garfield Street Sumas, Wa 98295 USA Phone: (407) 421-9816 Mark R. McMurtry PMB 267 1627 W. Main St. Bozeman, MT 59715-4011 (406) 585-8000 Nelson and Pade, Inc. PO Box 761 Montello, Wisconsin 53949 USA 608-297-8708 866-815-9734 FAX S&S Aqua Farms [Contact: Paula Speraneo] ATTRA
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Aquaponic Books and Videos
Nelson and Pade, Inc., publisher of Aquaponics Journal, offers booklets, DVDs, videos, and educational curricula on aquaponics, hydroponics, and aquaculture. See their Web page for details. Contact: Nelson and Pade, Inc. PO Box 761 Montello, Wisconsin 53949 USA 608-297-8708 866-815-9734 FAX Rebecca L. Nelson and John S. Pade. 2008. Aquaponic Food Production: raising fish and plants for food and profit. Integrated agriculture-aquaculture: A primer. FAO/ IIRR/WorldFish Center 2001. y1187e/y1187e00.htm Hutchinson, Laurence. 2005. Ecological Aquaculture: A Sustainable Solution. Hampshire, England: Permanent Publications. Ecological-Aquaculture-Sustainable-LaurenceHutchinson/dp/1856230325 Van Gorder, Steven D. 2000. Small Scale Aquaculture: A hobbyist’s guide to growing fish in greenhouses, recirculating systems, cages, and flowing water. Breinigsville, PA: Alternative Aquaculture Association, Inc. 407 Pennsylvania Ave West Plains, MO 65775 417-256-5124

Aquaculture Associations
Aquacultural Engineering Society American Tilapia Association The Alternative Aquaculture Association Directory of Aquaculture Associations Aquaculture Network Information Center (AquaNIC) Texas Aquaculture Association Miami Aqua-culture, Inc.

AFSIC, NAL, USDA-ARS 10301 Baltimore Ave., Room 132 Beltsville, MD 20705-2351 301-504-6559 301-504-6927 Fax level=1&info_center=2

Other Aquaculture Resources
Aquaculture Network Information Center (AquaNIC) AquaNIC is the gateway to the world’s electronic resources for aquaculture information. Especially see the extensive resource listing on recirculating aquaculture systems, and the complete listing of publications from the Regional Aquaculture Centers. Recirculating Aquaculture Systems – Index, Aquaculture Network Information Center (AquaNIC) recirculatingoklahoma.pdf Regional Aquaculture Center Publications – Index, Aquaculture Network Information Center (AquaNIC) Environmentally Friendly Aquaculture Digital Library National Sea Grant Library The National Sea Grant Library (NSGL) contains a complete collection of Sea Grant funded work. The NSGL maintains a bibliographical database containing over 36,000 records that can be searched by authorkeyword or browsed by topic. Selected items include proceedings from recirculating aquaculture conferences and related documents. The Environmentally Friendly Aquaculture Digital Library is a topic-oriented portal to NSGL, organized by subject category.

Aquaculture Directories and Resource Collections
National Agricultural Library – Alternative Farming Systems Information Center The Alternative Farming Systems Information Center (AFSIC) at the National Agricultural Library, a program of USDA-ARS, provides extensive aquaculture resource listings. Organic Aquaculture (AFSIC Notes No. 5), published in January 2005, is an important new publication from AFSIC that addresses the potential of organic aquacultural products; it also contains a section on recirculating aquaculture.

Aquaculture Resources center=2&tax_level=2&tax_subject=295&level3_ id=0&level4_id=0&level5_id=0&topic_ id=1410&&placement_default=0

Aquaponic Resources on the Web
Selected Publications from Southern Regional Aquaculture Center (SRAC)
Recirculating Aquaculture Tank Production Systems: Integrating Fish and Plant Culture SRAC Publication No. 454 (PDF/314K) D=504545&CFTOKEN=21206104&jsessionid=90308c 91b4fe7d1ee6e016a4c5e6e4a61c51
Aquaponics—Integration of Hydroponics with Aquaculture

Organic Aquaculture
• Aquaculture-Related Internet Sites and Documents • Directory of Aquaculture Related Associations and Trade Organizations • Directory of State Aquaculture Coordinators and Contacts • Automated Searches on General Aquaculture Topics
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Recirculating Aquaculture Tank Production Systems: An Overview of Critical Considerations SRAC Publication No. 451 (PDF/142K) 04545&CFTOKEN=21206104&jsessionid=90308c91b 4fe7d1ee6e016a4c5e6e4a61c51 Recirculating Aquaculture Tank Production Systems: Management of Recirculating Systems SRAC Publication No. 452 (PDF/115K) 04545&CFTOKEN=21206104&jsessionid=90308c91b 4fe7d1ee6e016a4c5e6e4a61c51 Recirculating Aquaculture Tank Production Systems: Component Options SRAC Publication No. 453 (PDF/378K) 04545&CFTOKEN=21206104&jsessionid=90308c91b 4fe7d1ee6e016a4c5e6e4a61c51 Tank Culture of Tilapia SRAC Publication No. 282 (PDF/49K) 04545&CFTOKEN=21206104&jsessionid=90308c91b 4fe7d1ee6e016a4c5e6e4a61c51

• Suggested Management Guidelines for An Integrated Recycle Aquaculture – Hydroponic System • The Freshwater Institute Natural Gas Powered Aquaponic System - Design Manual • 880 Gallon Recycle Aquaculture System Installation Guide • Linking Hydroponics to an 880 Gallon Recycle Fish Rearing System • Operators Manual for 880 - Recycle System Aquaculture on Cat Beach A 10-page booklet with directions on establishing a small aquaponic system, including a parts list. Th e HTML version contains additional photos that illustrate system components and greenhouse production. Barrel-Ponic (aka Aquaponics in a Barrel) (PDF/3.09MB) by Travis W. Hughey barrel-ponics.pdf

Selected Aquaponic Training Materials and Design Manuals
S&S Aqua Farm Design manual with specifications Backyard Aquaponics Design manual with specifications A Prototype Recirculating AquacultureHydroponic System (PDF/94K) By Donald Johnson and George Wardlow University of Arkansas, Department of Agricultural and Extension Education AgriScience Project A 10-page reprint article, originally published in Journal of Agricultural Mechanization (1997). It describes a low cost (less than $600) recirculating aquaculturehydroponic system suitable for use in laboratory settings, including a materials list with approximate cost of materials to set up a 350-gallon aquaponic unit. The Freshwater Institute Publications Index, Shepherdstown, West Virginia General Aquaponic Resources on the Web
The Essence of Aquaponics – Index to Aquaponics Mail Group Topics The Essence of Aquaponics website of Pekka Nygard and Stefan Goës in Sweden provides an index to key topics (aquaponics, fish, fish feed, plants, plant nutrition, water, biofilters, greenhouses, maintenance, economics, links, literature) posted on the Aquaponics Mail Group (see e-mail resources above). Aquaponics Library Enhancing Student Interests in the Agricultural Sciences through Aquaponics (PDF/725K) by G.W. Wardlow and D.M. Johnson University of Arkansas, Department of Agricultural and Extension Education. Free Articles on Hydroponics, Practical Hydroponics and Greenhouses Aquaponics Proves Profitable in Australia, Aquaponics Journal, First Quarter, 2002. ATTRA
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Integrated Systems of Agriculture and Aquaculture Aquaculture in the Classroom, University of Arizona Aquaponics.htm Aquaponics Pty Ltd Aquaponics Combine Fish, Tomatoes, and Ingenuity University of Illinois Extension aquaponics.pdf Hydroponics Integration with Aquaculture (powerpoint) Masser%20Aquaponics.pdf

download from their website. The budgets include • Channel catfish pond farm • Hybrid striped bass pond farm • Rainbow trout raceway farm • Water recirculating fish farm Aquaculture Budgets, Universities of Illinois and Indiana Sea Grant

Aquaculture Publications
Southern Regional Aquaculture Center Publications. The Southern Regional Aquaculture Center has an online library of very helpful publications on all aspects of aquaculture, from pond and cage construction to species and disease to marketing and promotion. Northeastern Regional Aquaculture Center (NRAC) NRAC is a principal public forum for the advancement and dissemination of science and technology needed by Northeastern aquacultural producers and support industries. Publications are located here publications/factSheets.cfm. ALabama Education in aquatic sciences, Aquaculture, Recreational fisheries and Natural resource conservation (ALEARN) Mississippi State University Aquaculture Publications University of Arkansas Aquaculture/Fisheries Center Publications National Ag Law Center – Aquaculture

Aquaculture Resources on the Web
Greenhouse Tilapia Production in Louisiana Louisiana State University publications/Publications+Catalog/Environment/ Aquaculture++Fisheries/Greenhouse+Tilapia+Production +in+Louisiana.htm Recirculating Aquaculture Systems -- Teacher’s Resource Website. Auburn University recirculatingaquaculture.php The Urban Aquaculture Manual by Jonathan Woods National Oceanic and Atmospheric Administration Aquaculture Program Florida Division of Aquaculture West Virginia University Extension Service Aquaculture

Water Engineering
Bocek, Alex. Water Harvesting and Aquaculture for Rural Development. Auburn University: International Center for Aquaculture and Aquatic Environments. waterharvestingpubs.php Alberta Agriculture. 2002. Spring Development, Agdex 716 (A15). Technical Services Division. http://$Department/deptdocs.nsf/all/ agdex4595 USDA. 1984. National Engineering Handbook - Part 650, Engineering Field Handbook, Chapter 12, Springs
Aquaponics—Integration of Hydroponics with Aquaculture

Aquaculture Budgets
Aquaculture Enterprise Budget Spreadsheets. Auburn University Marine Extension & Research Center. The Extension specialists at Auburn have developed four Excel spreadsheets and are available as a free
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and Wells. WebContent.aspx?content=17550.wba

Aquaculture and Aquaponic Farms
Sweet Water Organics. Sweet Water Organics will be the first major commercial upgrading of MacArthur genius Will Allen’s aquaculture methodologies, i.e. a three-tiered, aquaponic, bio-intensive fish-vegetable garden. Sweet Water will be the anchor project in the transformation of a massive industrial building in an “ industrial slum” into a showcase of the potential of living technologies and high-value added urban agriculture. Sweet Water’s sustainable aquaculture system harvests urban waste streams, e.g. wood chips, cardboard, veggie residues, coffee grounds, and brewers mash, along vermiculture lines, yielding the richest possible soil. This soil in hundreds of potted plants on the simulated wetland tiers is key to the transformation of fish wastes into natural nitrate for plant growth and water filtration. Eli Rogosa. Organic Aquaponics. Photographic tour of a Growing Power aquaponic system. Bioshelters. Bioshelters is a recirculating aquaponics facility located in Amherst, Massachusetts. Our entire system is contained in a large solar-heated greenhouse called a Bioshelter. Solar structures create the least expensive and best natural environment for plants, animals and people. To learn more about our greenhouse system please follow the link below. Because the fish, plant and human systems are linked, no pesticides can be used on our produce. Backyard Aquafarms

DukeFish, a Durham-based community-supported fishery. Duke University’s student chapter of the American Fishery Society Carteret Catch, Project Green Leaf, Carteret County, NC Information for fishermen and consumers. http:// Catch a Piece of Maine, Lobster Community Supported Fishery

Aquacultural and Maricultural Business Development
Aquacopia Aquaculture Investment: Lowering the Risks, Western Regional Aquaculture Center

Regional Aquaculture Centers sponsored by the Extension Service
Northeastern Regional Aquaculture Center (NRAC) North Central Regional Aquaculture Center (NCRAC) Southern Regional Aquaculture Center (SRAC) Western Regional Aquaculture Center (WRAC) Center for Tropical and Subtropical Aquaculture Aquaculture Network Information Center

Community Supported Fisheries
Much like community supported agriculture, community supported fisheries are cooperatives of family fishermen who market their catch directly to customers usually through a subscription mechanism, whereby customers receive a certain amount of product per week (a share) for a yearly share price. Four innovative projects are listed below: Port Clyde Fresh Catch CSF Integrated Bio-Systems on the Web
Integrated Biosystems, Paul Harris, The University of Adelaide World Fish Center Ecological Engineering (Elsevier journal) Ecological engineering has been defined as the design of ecosystems for the mutual benefit of humans and nature. ATTRA
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Specific topics covered in the journal include: ecotechnology; synthetic ecology; bioengineering; sustainable agroecology; habitat reconstruction; restoration ecology; ecosystem conservation; ecosystem rehabilitation; stream and river restoration; wetland restoration and construction; reclamation ecology; non-renewable resource conservation. Wastewater-fed Aquaculture in Temperate Climates Nutrient recycling with Daphnia and Fish (PDF/97K), 4th International Conference on Ecological Engineering for Wastewater Treatment, June 1999, Aas, Norway

McMurtry, Mark Richard. 1992. Integrated Aquaculture- Olericulture System as Influenced by Component Ratio. PhD. Dissertation, North Carolina State University. UMI, Ann Harbor, MI. 78 p. McMurtry, M.R., D.C. Sanders, and P.V. Nelson. 1993. Mineral nutrient concentration and uptake by tomato irrigated with recirculating aquaculture water as influenced by quantity of fish waste products supplied. Journal of Plant Nutrition. Vol. 16, No. 3. p. 407–409. McMurtry, M.R., et al. 1993. Yield of tomato irrigated with recirculating aquacultural water. Journal of Production Agriculture. Vol. 6, No. 3. (July-September). p. 428–432. McMurtry, M.R., D.C. Sanders, and R.G. Hodson. 1997. Effects of biofilter/culture tank volume ratios on productivity of a recirculating fish/vegetable co-culture system. Journal of Applied Aquaculture. Vol. 7, No. 4. p. 33–51. McMurtry, M.R., D.C. Sanders, J.D. Cure, R.G. Hodson, B.C. Haning, and P.C.S. Amand. 1997. Efficiency of water use of an integrated fish/vegetable co-culture system. Journal of the World Aquaculture Society. Vol. 28, No. 4. p. 420–428. Sanders, Doug, and Mark McMurtry. 1988. Fish increase greenhouse profits. American Vegetable Grower. February. p. 32–33. Watanabe, Wade O., Thomas M. Losordo, Kevin Fitzsimmons, and Fred Hanley. 2002. Tilapia Production Systems in the Americas: Technological Advances, Trends, and Challenges. Reviews in Fisheries Science, 10(3&4): 465–498.

Appendix I: Bibliography on Aquaponics
The following bibliography contains selected literature citations on aquaponics and integrated hydroponicsaquaculture published in trade magazines and scientific journals. Collectively, these articles provide an instant library on aquaponics. They are provided here as an important time saver to those seeking technical and popular information on this topic. University libraries carry scientific journals (e.g., Aquaculture International, Aquacultural Engineering) and trade magazines (Aquaculture, Greenhouse Management and Production), and they offer on-site photocopying services to library visitors. Inter-Library Loan is a service available through most local libraries, and can provide photocopies of articles for a small fee. Please note The Growing Edge, Aquaponics Journal, and Practical Hydroponics & Greenhouses are the most relevant trade magazines for aquaponics, recirculating aquaculture, hydroponics, and related topics, including farmer profiles. However, they are relatively new and less widely distributed in university libraries. For a complete list of articles and back issues available through these trade magazines, see the publisher’s websites: The Growing Edge Aquaponics Journal Practical Hydroponics & Greenhouses

The Speraneo System
Durham, Deni. 1992. Low-tech polycultural yields, high profit. Small Farm Today. June. p. 23–25. Modeland, Vern. 1993. Aquafarming on a budget. BackHome. Summer. p. 28–31. Modeland, Vern. 1998. The Ozarks’ S&S aqua farm. The Ozarks Mountaineer. June-July. p. 42–44. Modeland, Vern. 1998. Maturing marvel: S&S Aqua Farm. The Growing Edge. Vol. 9, No. 5 (May- June). p. 35–38. Rich, Doug. 1998. Closed system opens markets. The High Plains Journal. Vol. 115, No. 34. August 24. p. 1–A.
Aquaponics—Integration of Hydroponics with Aquaculture

North Carolina State University
McMurtry, M.R., et al. 1990. Sand culture of vegetables using recirculating aquacultural effluents. Applied Agricultural Research. Vol. 5, No. 4. (Fall). p. 280–284.
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Smith, John Wesley. 1993. The genius of simplicity. The Growing Edge. Vol. 5, No. 2. (Fall). p. 40–44, 70. Thompson, Nina. 1993. Fish + plants = food. Missouri Conservationist. August. p. 28. Yarrow, David. 1998. A food production revolution: Missouri aquafarmers discover huge benefits in trace elements integrated with hydroponics. Remineralize the Earth. Spring-Fall, No. 12-13. p. 38–43.

Rakocy, James. 1999. The status of aquaponics, Part II. Aquaculture Magazine. September-October. p. 64-70. Rakocy, J.E., D.S. Bailey, K.A. Shultz and W.M. Cole. 1997. Evaluation of a commercial-scale aquaponic unit for the production of tilapia and lettuce. p. 357-372. In: Tilapia Aquaculture: Proceedings from the Fourth International Symposium on Tilapia in Aquaculture. Orlando, FL. Rakocy, J.E. 1997. Integrating tilapia culture with vegetable hydroponics in recirculating systems. p. 163-184. In B.A. Costa Pierce and J.E. Rakocy (eds.) Tilapia Aquaculture in the Americas. Vol. 1. World Aquaculture Society, Baton Rouge, LA. 258 p. Rakocy, J.E. and J.A. Hargreaves. 1993. Integration of vegetable hydroponics with fish culture: A review, p. 112-136. In: J.K. Wang (ed.) Techniques for Modern Aquaculture, Proceedings Aquacultural Engineering Conference. American Society for Agricultural Engineers, St. Joseph, MI. Rakocy, J.E., J.A. Hargreaves, and D.S. Bailey. 1993. Nutrient accumulation in a recirculating aquaculture system integrated with hydroponic vegetable gardening, p. 148-158. In: J.K. Wang (ed.) Techniques for Modern Aquaculture, Proceedings Aquacultural Engineering Conference. American Society for Agricultural Engineers, St. Joseph, MI. Rakocy, James E., Thomas M. Losordo, and Michael P. Masser. 1992. Recirculating Aquaculture Tank Production Systems: Integrating Fish and Plant Culture. SRAC Publication No. 454. Southern Region Aquaculture Center, Mississippi State University. 6p. Rakocy, J.E., and A. Nair. 1987. Integrating fish culture and vegetable hydroponics: Problems and prospects. Virgin Islands Perspectives, University of the Virgin Islands Agricultural Experiment Station, St. Croix, U.S. Virgin Islands. Vol. 1, No. 1. (Winter/ Spring 1987). p. 19-23. Rakocy, James E. 1984. A recirculating system for tilapia culture and vegetable hydroponics in the Caribbean. Presented at the Auburn Fisheries and Aquaculture Symposium, September 20-22, Auburn University, Alabama. 30 p. Rakocy, James E. 1989. Vegetable hydroponics and fish culture: A productive interface. World Aquaculture. September. p. 42-47. Bailey, D.S., J.E. Rakocy, W.M. Cole and K.A. Shultz. 1997. Economic analysis of a commercial-scale aquaponic ATTRA
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The Rakocy System and Related Papers
Rakocy, J., R.C. Shultz, D.S. Bailey, E.S. and Thoman. 2004. Aquaponic production of tilapia and basil: comparing a batch and staggered cropping system. Acta Horticulturae. Vol. 648. p. 63–69. Rakocy, James E., Donald S. Bailey, R. Charlie Shultz and Eric S. Thoman. 2004. Update on tilapia and vegetable production in the UVI aquaponic system. (PDF/ 251K). p. 676–690. In: New Dimensions on Farmed Tilapia: Proceedings of the Sixth International Symposium on Tilapia in Aquaculture, Manila, Philippines. Rakocy, James E., Donald S. Bailey, Eric. S. Thoman and R. Charlie Shultz. 2004. Intensive tank culture of tilapia with a suspended, bacterial-based, treatment process. (PDF/368K). p. 584–596. In: New Dimensions on Farmed Tilapia: Proceedings of the Sixth International Symposium on Tilapia in Aquaculture. Rakocy, J.E., D.S. Bailey, J.M. Martin and R.C. Shultz. 2003. Tilapia production systems for the Lesser Antilles and other resource-limited, tropical areas. In: Report of the Subregional Workshop to Promote Sustainable Aquaculture Development in the Small Island Developing States of the Lesser Antilles. FAO Fisheries Report No. 704 Rakocy, James E. 1998. Integrating hydroponic plant production with recirculating system aquaculture: Some factors to consider. p. 392-394. In: Proceedings of Second International Conference on Recirculating Aquaculture, Held July 16-19, Roanoke, VA. vsgcpc98001index.html Rakocy, James. 1999. The status of aquaponics, Part I. Aquaculture Magazine. July-August. p. 83-88. system for the production of tilapia and lettuce. p. 603-612. In: Tilapia Aquaculture: Proceedings from the Fourth International Symposium on Tilapia in Aquaculture, Orlando, FL. Cole, W.M., J.E. Rakocy, K.A. Shultz and D.S. Bailey. 1997. Effects of solids removal on tilapia production and water quality in continuously aerated, outdoor tanks. p. 373-384. In: Tilapia Aquaculture: Proceedings from the Fourth International Symposium on Tilapia in Aquaculture, Orlando, FL. Nair, Ayyappan, James E. Rakocy, and John A. Hargreaves. 1985. Water quality characteristics of a closed recirculating system for tilapia culture and tomato hydroponics. p. 223-254. In: Randy Day and Thomas L. Richards (ed). Proceedings of the Second International Conference on Warm Water Aquaculture – Fin-fish. Brigham Young University Hawaii Campus, February 5-8, 1985. Bioshelters, Inc. Dinda, Kara. 1997. Hydroponics & aquaculture working together: A case study. The Growing Edge. September-October. p. 56-59. Spencer, Robert. 1990. Investing in an ecosystem. In Business. July-August. p. 40-42.

production strategy on lettuce and basil productivity and phosphorus removal from aquaculture wastewater. Environmental Research Forum. Vols. 5–6. p. 131–136. Brown, Robert H. 1993. Scientists seek better ways of utilizing effluent from fish. Feedstuffs. May 31. Vol. 65, No. 22. p. 10. Jenkins, M.R., Jr. and S.T. Summerfelt. 2000. A natural gas-powered small-scale: aquaponic demonstration project. Small Farm Today. Vol. 17, No. 4. (July-Aug). p. 45–46. Jenkins, M. R., and S.T. Summerfelt. 1999. Demonstrating aquaponics. Practical Hydroponics & Greenhouses. Vol. 44. January-February. p. 48–51. Stanley, Doris. 1993. Aquaculture springs up in West Virginia. Agricultural Research. March. p. 4–8. Takeda, F., P. Adler, and D.M. Glenn. 1993. Growing greenhouse strawberries with aquaculture effluent. Acta Horticulturae. Vol. 348. p. 264–267. Takeda, F., P.R. Adler, and D.M. Glenn. 1997. Strawberry production linked to aquaculture wastewater treatment. Acta Horticulturae. Vol. 439. p. 673–678. Williams, Greg, and Pat Williams (ed.) 1992. Fishpond effluent + iron=good crop nutrition. HortIdeas. Vol. 9, No. 11. p. 130.

The Freshwater Institute/USDA-ARS
Adler, Paul R., Steven T. Summerfelt, D. Michael Glenn and Fumiomi Takeda. 2003. Mechanistic approach to phytoremediation of water. Ecological Engineering. Vol. 20, No. 3. p. 251–264. Adler, P.R. 2001. Overview of economic evaluation of phosphorus removal by plants. Aquaponics Journal. Vol. 5, No. 4. p. 15–18. Adler, P.R., J.K. Harper, E.W. Wade, F. Takeda, and S.T. Summerfelt. 2000. Economic analysis of an aquaponic system for the integrated production of rainbow trout and plants. International Journal of Recirculating Aquaculture. Vol. 1, No. 1. p. 15–34. Adler, P.R., J.K. Harper, F. Takeda, E.M. Wade, and S.T. Summerfelt. 2000. Economic evaluation of hydroponics and other treatment options for phosphorus removal in aquaculture effluent. HortScience. Vol. 35, No. 6. p. 993–999. Adler, P.R. 1998. Phytoremediation of aquaculture effluents. Aquaponics Journal. Vol. 4, No. 4. p. 10–15. Adler, P. R., S.T. Summerfelt, D.M. Glenn, and F. Takeda. 1996. Evaluation of the effect of a conveyor
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Inslee’s Fish Farm
Nelson, R.L. 1999. Inslee’s aquaponics. AgVentures. Vol. 3, No. 5. (October-November). p. 57–61. Watkins, Gordon. 1999. Inslee fish farm: A family run aquaponic operation produces chives and fish. The Growing Edge. Vol. 10, No. 5. (May-June). p. 35–40.

Gordon Watkins’ System
Watkins, Gordon. 1993. Aqua-vegeculture: more food from our water. Farmer to Farmer: Better Farming in the Ozarks. Vol. 3, No. 4. (Winter 1992–1993). p. 1–3, 12. Watkins, Gordon. 1998. Integrating aquaculture and hydroponics on the small farm. The Growing Edge. Vol. 9, No. 5. (May-June) p. 17–21, 23.

New Alchemy
Anon. 1982. Hydroponics in the Ark. Journal of the New Alchemists. No. 8. (Spring). p. 10.
Aquaponics—Integration of Hydroponics with Aquaculture


Baum, Carl. 1981. Gardening in fertile waters. New Alchemy Quarterly. Summer. p. 2–8. Burgoon, P.S., and C. Baum. 1984. Year round fish and vegetable production in a passive solar greenhouse. International Society for Soilless Culture (ISOSC) Proceedings. p. 151–171. McLarney, Bill. 1983. Integration of aquaculture and agriculture, in the Northern United States. New Alchemy Quarterly. No. 11. (Spring). p. 7–14. Sardinsky, Robert. 1985. Water farms: Integrated hydroponics in Maine. New Alchemy Quarterly. Spring. p. 13–4. Zweig, Ronald D. 1986. An integrated fish culture hydroponic vegetable production system. Aquaculture Magazine. Vol. 12, No. 3. (May- June). p. 34, 36–40.

Aquaculture Economics & Management. Vol. 3, No. 1 (March). p. 83–91. Clarkson, R. and S.D. Lane. 1991. Use of small-scale nutrient film hydroponic technique to reduce mineral accumulation in aquarium water. Aquaculture and Fisheries Management. Vol. 22. p. 37–45. Costa-Pierce, B.A. 1998. Preliminary investigation of an integrated aquaculture-wetland ecosystem using tertiary-treated municipal wastewater in Los Angeles County, California. Ecological Engineering. Vol. 10, No. 4. p. 341–354. Dontje, J.H. and C.J. Clanton. 1999. Nutrient fate in aquacultural systems for waste treatment. Transactions of the ASAE. Vol. 42, No. 4. p. 1073–1085. Creaser, Gordon. 1997. Aquaponics – combining aquaculture with hydroponics. The Growing Edge. Vol. 1, No. 9. Ghaly, A.E., M. Kamal, and N. S. Mahmoud. 2005. Phytoremediation of aquaculture wastewater for water recycling and production of fish feed. Environment International. Vol. 31, No. 1 (January). p. 1–13. Guterstam, B. 1996. Demonstrating ecological engineering for wastewater treatment in a Nordic climate using aquaculture principles in a greenhouse mesocosm. Ecological Engineering. Vol. 6. p. 73–97. Head, William, and Jon Splane. 1980. Fish Farming in Your Solar Greenhouse. Amity Foundation, Eugene, OR. 43 p. Kleinholz, Conrad, Glen Gebhart, and Ken Williams. 1987. Hydroponic/Aquaculture and Aquaculture/ Irrigation Systems: Fish Waste as a Plant Fertilizer. U.S. Department of Interior, Bureau of Reclamation Research Report. Langston University, Langston, OK. 65 p. Kubiak, Jan. 1998. Cape Cod Aquafarm: Combining Ingenuity and Enterprise. The Growing Edge. JulyAugust. p. 36–37, 39-41. Langford, Norma Jane. 1998. Cell fish and plant pipes and young moms. Maine Organic Farmer and Gardener. Vol. 24, No. 4. (December). p. 24–26. Letterman, Gordon R., and Ellen F. Letterman. 1985. Propagation of prawns and plants in the same environment. Combined Proceedings International Plant Propagator’s Society. Vol. 34. p. 185–188. Lewis, W.M., J.H. Yopp, H. L. Schramm Jr., and A. M. Brandenburg. 1978. Use of hydroponics to maintain ATTRA
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Barramundi and Murray Cod Systems
Lennard, Wilson A. and Brian V. Leonard. 2005. A comparison of reciprocating flow versus constant flow in an integrated, gravel bed, aquaponic test system. Aquaculture International. Volume 12, Number 6. p. 539–553. Wilson, Geoff. 2005. Australian barramundi farm goes aquaponic. Aquaponics Journal. Issue No. 37, 2nd Quarter. p. 12–16.

Bender, Judith. 1984. An integrated system of aquaculture, vegetable production and solar heating in an urban environment. Aquacultural Engineering. Vol. 3, No. 2. p. 141–152. Belusz, Larry. 1993. Recirculating aquaculture: Is it for you? Small Farm Today. June. p. 23–24. Bird, Kimon T. 1993. Aquatic plants for treatment of aquaculture wastewater. Aquaculture Magazine. January-February. p. 39–42. Burgoon, P.S. and C. Baum. 1984. Year round fish and vegetable production in a passive solar greenhouse. p. 151–171. In. Proceedings of the 6th International Congress on Soilless Culture. Held April 28–May 5, Luntern, The Netherlands. ISOSC, Wageningen, The Netherlands. Chaves, P.A., R.M. Sutherland, and L.M. Laird. 1999. An economic and technical evaluation of integrating hydroponics in a recirculation fish production system. quality of recirculated water in a fish culture system. Transactions of the American Fisheries Society. Vol. 107, No. 1. p. 92–99. abs/10.1577/1548-8659(1978)107%3C92%3AUOHTM Q%3E2.0.CO%3B2 Lewis, W.M., J.H. Yopp, A.M. Brandenburg, and K.D. Schnoor. 1981. On the maintenance of water quality for closed fish production systems by means of hydroponically grown vegetable crops. p. 121–130. In: K. Tiews and H. Heenemann (ed.) Aquaculture in Heated Effluents and Recirculation Systems. Volume 1. Berlin, Germany. Mathieu, Jennifer J., and Jaw-Kai Wang. 1995. The effect of water velocity and nutrient concentration on plant nutrient uptake; A literature review. p. 187–211. In: Aquacultural Engineering and Waste Management. Proceedings from Aquaculture Expo VIII and Aquaculture in the Mid-Atlantic Conference. McClintic, Dennis. 1994. Double-duty greenhouse. The Furrow. March-April. p. 41–42. Naegel, L.C.A. 1977. Combined production of fish and plants in recirculating water. Aquaculture. Vol. 10, No. 1. p. 17–24. Newton, Scott and Jimmy Mullins. 1990. Hydroponic Tomato Production Using Fish Pond Water. Virginia Cooperative Extension Service. Fact Sheet No. 31. 3 p. Pierce, Barry A. 1980. Water reuse aquaculture systems in two solar greenhouses in Northern Vermont. Proceedings of the Annual Meeting of the World Mariculture Society. Vol. 11. p. 118–127. Przybylowicz, Paul. 1991. Surfless and turfless: A new wave in integrated food production. The Growing Edge. Vol. 2, No. 3. (Spring). p. 28–34, 60–61. Quillere, I., D. Marie, L. Roux, F. Gosse, J.F. MorotGaudry. 1993. An artificial productive ecosystem based on a fish/bacteria/plant association. 1. Design and management. Agriculture, Ecosystems and Environment. Vol. 47, No. 1. (October). p. 13–30. Quillere, I., D. Marie, L. Roux, F. Gosse, J.F. MorotGaudry. 1995. An artificial productive ecosystem based on a fish/bacteria/plant association. 2. Performance. Agriculture, Ecosystems and Environment. Vol. 53, No. 1. (March). p. 19–30. Rafiee, Gholamreza and Che Roos Saad. 2005. Nutrient cycle and sludge production during different stages of red tilapia (Oreochromis sp.) growth in a recirculating

aquaculture system. Aquaculture. Vol. 244, No. 1-4. p. 109–118. Rennert, B. and M. Drews. 1989. The possibility of combined fish and vegetable production in greenhouses. Advanced Fish Science. Vol. 8. p. 19–27. Rivera, Gregg, and Bruce Isaacs. 1990. Final Report: A Demonstration of an Integrated Hydroponics and Fish Culture System. Submitted to: New York State Department of Agriculture & Markets, Agricultural Research and Development Grants Program. 15 p. Seawright, D.E., R.R. Stickney, and R.B. Walker. 1998. Nutrient dynamics in integrated aquaculturehydroponics systems. Aquaculture. Vol. 160, No. 34 (January). p. 215–237. Seawright, D.E. 1993. A method for investigating nutrient dynamics in integrated aquaculture-hydroponics systems, p. 137–47. In: J.K. Wang (ed.) Techniques for Modern Aquaculture. American Society for Agricultural Engineers, St. Joseph, MI. Sneed, K. 1975. Fish farming and hydroponics. Aquaculture and the Fish Farmer. Vol. 2, No. 1. p. 11, 18–20. Spencer, Robert. 1990. Wastewater recycling for fish farmers. BioCycle. April. p. 73–74, 76. Sutton, R.J. and W.M. Lewis. 1982. Further observations on a fish production system that incorporates hydroponically grown plants. Progressive Fish Culturist. Vol. 44, No. 1. p. 55–59. Thomas, Luther. 1992. Going for gold. The Growing Edge. Vol. 3, No. 4. (Summer). p. 23–29, 40. University of California-Los Angeles. 1975. Waste nutrient recycling using hydroponic and aquacultural methods. Institute of Evolutionary and Environmental Biology, Environmental Science and Engineering, University of California- Los Angeles. 177 p. Watten, Barnaby J., and Robert L. Busch. 1984. Tropical production of tilapia (Sarotherodon aurea) and tomatoes (Lycopersicon esculentum) in a small-scale recirculating water system. Aquaculture. Vol. 41, No. 3. (October). p. 271–283. Youth, Howard. 1992. Farming in a fish tank. World Watch. May-June. p. 5–7.

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Aquaponics—Integration of Hydroponics with Aquaculture

Appendix II: Dissertations
Dissertations (PhD) and theses (Masters degree) on integrated aquaculture-hydroponic systems can provide critical access to research data and literature reviews. For example, the Speraneos in Missouri and Gordon Watkins in Arkansas used Mark McMurtry’s dissertation from North Carolina State University as a guide in the design of their systems. The UMI ProQuest Digital Dissertations database (see below) provides public Web access to titles and abstracts, via keyword and author search. Print copies are available for sale. Land-grant university libraries – through fee-based subscription– provide full-text access to recent documents via the ProQuest Dissertations and Theses database. Selected titles on aquaponic systems are listed below. The thesis by Carla MacQuarrie contains a detailed description of an aquaponics facility, including parts and pumping equipment, for example. There are numerous other titles in hydroponics, aquaculture, recirculating aquaculture, tilapia, tank culture, and wastewater effluent for those who wish to explore further. Contact: UMI ProQuest Digital Dissertations 789 E. Eisenhower Parkway P.O. Box 1346 Ann Arbor, MI 48106-1346 734-761-4700 800-521-0600 Faucette, Raymond Frank, Jr. 1997. Evaluation of a Recirculating Aquaculture-Hydroponics System. PhD Dissertation, Oklahoma State University. UMI, Ann Harbor, MI. 69 p. Head, William. 1986. An Assessment of a Closed Greenhouse Aquaculture and Hydroponic System (Tilapia Diets). PhD. Dissertation, Oregon State University. UMI, Ann Harbor, MI. 127 p. Khan, Masud A. 1996. Utilization of Aquaculture Effluent to Supplement Water and Nutrient Use of Turfgrasses and Native Plants (Ephedra viridis, Artemesia tridentata, Atriplex canescens, Ceratoides lanata, Chrysothamnus nauseosus, and Cercocarpus montanus). PhD Dissertation, New Mexico State University. UMI, Ann Harbor, MI. 218 p. King, Chad Eric. 2005. Integrated Agriculture and Aquaculture for Sustainable Food Production. PhD Dissertation, The University of Arizona. UMI, Ann Harbor, MI. 87 p. MacQuarrie, Carla Dawn. 2002. Computational Model of an Integrated Aquaculture- Hydroponic System. MS Thesis, Daltech-Dalhousie University. UMI, Ann Harbor, MI. 127 p. McMurtry, Mark Richard. 1992. Integrated AquacultureOlericulture System as Influenced by Component Ratio. PhD Dissertation, North Carolina State University. UMI, Ann Harbor, MI. 78 p. Rakocy, James Edward. 1980. Evaluation of a Closed Recirculating System for Tilapia Culture. PhD Dissertation, Auburn University. UMI, Ann Harbor, MI. 129 p. Seawright, Damon Eurgene. 1995. Integrated Aquaculture-Hydroponic Systems: Nutrient Dynamics and Designer Diet Development. PhD Dissertation, University of Mexico. UMI, Ann Harbor, MI. 274 p. Singh, Sahdev. 1996. A Computer Simulation Model for Wastewater Management in an Integrated (Fish Production-Hydroponics) System. PhD Dissertation, Virginia Polytechnic Institute and State University. UMI, Ann Harbor, MI. 150 p.


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Aquaponics—Integration of Hydroponics with Aquaculture By Steve Diver, NCAT Agriculture Specialist Published 2006 Updated by Lee Rinehart, NCAT Agriculture Specialist © 2010 NCAT Holly Michels, Editor Amy Smith, Production This publication is available on the Web at: or IP163 Slot 54 Version 033010

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...Fish farming Fish farming or pisciculture is the principal form of aquaculture, while other methods may fall under mariculture. Fish farming involves raising fish commercially in tanks or enclosures, usually for food. A facility that releases juvenile fish into the wild for recreational fishing or to supplement a species' natural numbers is generally referred to as a fish hatchery. Worldwide, the most important fish species used in fish farming are carp, salmon, tilapia and catfish.[1][2] There is an increasing demand for fish and fish protein, which has resulted in widespread overfishing in wild fisheries, China holding 62 percent of the world's fish farming practice.[3] Fish farming offers fish marketers another source. However, farming carnivorous fish, such as salmon, does not always reduce pressure on wild fisheries, since carnivorous farmed fish are usually fed fishmeal and fish oil extracted from wild forage fish. The global returns for fish farming recorded by the FAO in 2008 totalled 33.8 million tonnes worth about $US 60 billion.[4] In 2005, aquaculture represented 40% of the 157.5 million tons of seafood that was produced, meaning that it has become a critical part of our world's food source even though the industry is still technically in its 'infancy' and didn't really become well known until the 1970s. Because of this rise in aquaculture, there has been a rise in the per capita availability of seafood globally within the last few decades.[5] Major categories of...

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Fish Farming

...Science states, sustainability is not just about the environment, it's also about our health as a society in ensuring that no people or areas of life suffer as a result of environmental legislation. An example of sustainability would be the development of fish farming. As the articles and video showed in this lesson, many people demands sea products. As the population grows, the demand of fish increases. Many companies main goal is to please their consumers happy, so when people are constantly buying and demanding sea products, overfishing can occur. By definition, Overfishing is when so many fish are caught that the population cannot reproduce enough to replace them. So in order to meet the desired amount of fish in the population, fish farming are created. The triple bottom line of fish farming is influenced by sustainability in more than one way. First of all, triple bottom line divides into three parts: social, environmental and financial. In the case of fish farming, as the population grows, fishing increases (social). Since overfishing is causing many environmental problems, fish farming came into place to reduce the act of fishing and by doing so, many jobs were created (financial). After the creating of fish farming, laws were also developed, such as those who limit the amount of power boats and wild fishing (environment)....

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Factory Farming

...December 2015 Should Factory Farming Be Acceptable in Our Society? Since the past fifty years, farming operations in the United States have developed from individualized production to mass production, which is known today as factory farming. Factory farming is a method of food and fiber production which exploits animals in a confined environment (Marcus). As the demand for meat continues to increase, the modern agricultural practice of factory farming also continues to increase to meet the food consumption of humans. Factory farms consist of a large number of animals confined in small spaces to minimize operation costs; this mass production has decreased the price of meat as the factories produce an excess amount of meat to satisfy the demand. However, although Americans are fulfilled with the abundant amount of cheap meat, the practice of factory farming causes serious consequences for animals, humans, and the environment. This unhealthy practice has led to problems such as pollution, inhuman animal treatment, and human illness. Therefore, for all these reasons, many people have stated that factory farming is morally and ethically wrong. Since factory farms wield tremendous power in our society, they have become a controversial topic, with many people questioning whether they are detrimental or beneficial to our society. While opponents believe that the costs of factory farming outweigh the benefits, supporters rather believe that factory farming is needed in our current......

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Factory Farming

...packed areas, diseases were plentiful. With science constantly managing to find new discoveries, scientists concocted antibiotics specifically for these diseases in the 1940s. Society is quick to jump on somebody when they treat somebody like a piece of garbage, but they simply turn their heads when this happens to animals. Farmers had found a way to increase productivity and lower operating costs and this was by using an assembly line. Basically, a cow was not any better than an automobile coming off of the Ford assembly line. In addition to animals treated badly, factory farming is also putting local farmers out of business. The corporate Chief Executive Officers (CEO’s) only care about making money, and nothing else. Consequently, local farmers are losing everything they own, simply because they cannot compete with the corporation’s prices. With factory farming establishing a monopoly over local farming, food quality is hitting rock bottom. Since the industries have worried more about quantity as oppose to quality, livestock, poultry, and humans have been negatively affected. Beef is used in numerous foods, most of which people consume daily. Unfortunately, the life that the cows endure from the moment of birth to the moment of being served on a plate is nothing short of cruel and hellacious. As many people know, veal is a baby cow. When the calf is born, it is instantly stripped away from its mother and then placed into dark, tiny crate. In this crate, the calf is......

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Cattle Farming

...Cattle Farming As now a day’s electricity is short and Sui gas is often unavailable from our economy is going backwards, in this situation we need to explore new horizons. One such horizon is cattle farming, in this business there is a lot of potential and need less resources but initially it is capital intensive, as lot goes in the initial 3-4 months. There are many combinations that we can do, we can go for e.g. Milking, Fattening or we can do both with an additive option of keeping goats and feeding them to be sold in the market as the sacrificial animal. Available land for this project is 16.5 acres. Near Riwind Road, Lahore. A shed is already there which can accommodate 100 animals. There is sufficient space for animals to drink water outside the shed. There are many trees of jamman under which we can tie up the animals in the summer season. We have collected some data regarding this business in detail we need 3-4 acres of land to grow the feed for the animals, animals can be buffalos or cows and goats. In this feed we can grow 5 full size buffalos, 5 small animals and 10tedi goats. Large animal is worth Rs.100000. Small animal worth Rs.24000 which has the weight of 2.5 mann. There will be 1 cow and 4 buffalos from which 1 will be male and the rest of them are female. In the case of Tedi goat 10 will be female and 1 will be male. For the purpose of growing feed in 4 acres of area for the animals we have to buy a tractor worth Rs. 400000, different type’s equipment......

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