Free Essay

Business Ethics and the Food Industry Bibliography

In: Business and Management

Submitted By doodoomamajuju
Words 469
Pages 2
Works Cited

Amer, Suzie. "Here comes trouble." Restaurant Business 101.10 (2002): 14-16, 18, 23-8, 30, 32. Business Full Text. Web. 22 May 2010.

Calkins, Martin. "How Casuistry and Virtue Ethics Might Break the Ideological Stalemate Troubling Agricultural Biotechnology." Business Ethics Quarterly 12.3 (2002): 305-30. Business Full Text. Web. 22 May 2010.

Cebrzynski, Gregg. "Improving food safety by increasing inspector ranks needs to be a top priority for the USDA." Nation's Restaurant News 42.13 (2008): 23. Business Full Text. Web. 22 May 2010.

Elan, Elissa. "Industry's beef with meat recall centers on USDA inability to enforce regulations." Nation's Restaurant News 42.10 (2008): 4, 67. Business Full Text. Web. 22 May 2010.

Finamore, Catherine. "Common Good, Common Sense." The Internal Auditor 62.4 (2005): 35-8. Business Full Text. Web. 22 May 2010.

Fishman, Charles. "The Anarchist's Cookbook." Fast Company July 2004: 70-8. Business Full Text. Web. 22 May 2010.

Garber, Amy. "McD seeks less cruel way to kill chickens." Nation's Restaurant News 39.4 (2005): 1, 43. Business Full Text. Web. 22 May 2010.

"Genetically Modified Foods and Organisms ." Human Genome Project Information., 05 Nov 2008. Web. 25 Jun 2010. <>.

“Investigation Update: Outbreak of Salmonella Typhimurium Infections, 2008–2009." Department of Health and Human Services; Centers for Disease Control and Prevention. USA.Gov, 17 Mar 2009. Web. 12 Jun 2010. <>.

"Issues: Animal Welfare." AVMA: American Veterinary Medical Association. American Veterinary Medical Association, 2010. Web. 30 Jun 2010. <>.

Jennings, Lisa. "Puck ‘humane,’ ‘natural’ policy prods ethics trend." Nation's Restaurant News 41.14 (2007): 1, 6. Business Full Text. Web. 22 May 2010.

Koteff, Ellen. "When businesses act irresponsibly, government must intervene to protect the public, industry." Nation's Restaurant News 43.8 (2009): 19. Business Full Text. Web. 22 May 2010.Leigh, Jennifer, and Sandra Waddock. "The Emergence of Total Responsibility Management Systems: J. Sainsbury's (plc) Voluntary Responsibility Management Systems for Global Food Retail Supply Chains." Business and Society Review 111.4 (2006): 409-26. Business Full Text. Web. 22 May 2010.Maloni, Michael J., and Michael E. Brown. "Corporate Social Responsibility in the Supply Chain: An Application in the Food Industry." Journal of Business Ethics 68.1 (2006): 35-52. Business Full Text. Web. 22 May 2010. | | Ravneberg, Christi. "Having Words with: Matt Prescott." Nation's Restaurant News 41.40 (2007): 106. Business Full Text. Web. 22 May 2010. |
"What is a Factory Farm." ASPCA. ASPCA, 2010. Web. 24 Jun 2010. <>.…...

Similar Documents

Free Essay

Food Industry

...Sanna Ispahany Ms McGuire ENG 3U1-02 16 April, 2012 Food, cosmetics and pharmaceuticals. Every person in this room uses these some of the products produced under these three major industries several times a day, every day. Many of us believe that these products are safe for use and consumption; that the monitoring agencies put in place are doing their job. I too used to think that all of the products on the market were tested and unshakeably safe. I never would have begun to imagine that the hamburger at McDonald’s, or the shampoo I used, or the medicine I took could cause more harm than good. I never realized that these corporations were more concerned with their bottom lines than society. As consumers we place a great deal of trust in the manufacturers of our products to ensure their products are safe to use or consume and as consumers, these companies are robbing us of our right to know exactly what these products are, how they’re made, and what they contain. Most people have no idea of what really happens in these industries, and how these products come to be, as well as the shockingly low standards that exist. When I say cosmetics, I’m not talking about just makeup. I’m talking about deodorant, toothpaste, skin products, shampoo, conditioner, perfume, cologne, shaving cream, and hair products. These products are grossly neglected in terms of regulation; this is CLEARLY shown through products such as the “Pure and Gentle” Johnson’s baby shampoo which contained not......

Words: 1521 - Pages: 7

Premium Essay

Food Industry

...Food Industry Summary Although businesses have no control over macro environment factors but working together with it and manage those factors to suit the business to an advantage. There are many factors in the macro-environment that will affect the decisions of the managers of any business. Tax changes, new law regulation, trade barriers, demographic and government policy changes are all examples of macro change. The PESTLE factors have great influences in all businesses upon any decision making in a given business environment. It plays a vital role as an analyzing tool in strategic management, influential factors and market trends which enable firms to have better understandings and more accurate view of the surroundings in which it is operating or which it intends to enter. As we apply PESTLE analysis to the Fisheries of the food industry sectors it has shown that over the past few years consumer behavior have changed to a more health conscious in their food consumption which seafood especially fish product have moved to the front line of healthy eating recommendations. It has high source of protein and also benefits in the omega-3 values, essential fatty acids and low in saturated fat. The UN’s food and Agriculture Organisations {FAO} estimates that seafood represents 16 per cent of the world’s animal protein intake sectors and the industry employs approximately around 35 million people globally. In Australia the governments have also implemented this by......

Words: 510 - Pages: 3

Premium Essay

Food Industry

...3 ORGANIZATIONS IN THE FOOD INDUSTRY (McDonalds, Haldirams, Bittoo Tikki Wala) Table of Contents 1. Objective 2. Introduction 3. Parameters Defining Culture 3.1 Vision and Mission 3.2 Employment 3.3 Attrition Rate 3.4 Ambience 3.5 Home delivery 3.6 Menu 3.7 Cleanliness 4 Conclusion Table of Figures 1. Figure 2.4 - Menu for McDonlads 2. Figure 2.5 - Haldiram Logo 3. Figure 2.6 – Menu for Haldiram 4. Figure 3.2.1 - Employee training in McDonalds 5. Figure 3.2.2 - Employee of the month in McDonalds 6. Figure 3.2.3 – Employee 7. Figure 3.4.1 – Ambience at McDonalds 8. Figure 3.4.2 – Ambience at Haldirams 9. Figure 3.4.3 – Ambience at BTW 10. Figure 3.5.1 – Home Delivery Service at McDonalds 11. Figure 3.5.2 - Home Delivery Service at Haldirams 12. Figure 3.5.3 – Home Delivery Service at BTW 13. Figure 3.6.1 – Menu for McDonalds 14. Figure 3.6.2 – Menu for Haldirams 15. Figure 3.6.3 – Menu for BTW 16. Figure 3.7.1 – Cleanliness at BTW 17. Figure 3.7.2 – Cleanliness at McDonalds 18. Figure 3.7.3 – Cleanliness at Haldirams 1.Objective of the project To understand the working culture of three different organizations BTW , Mc Donald’s , Haldiram’s that operate in the same industry, which is the fast food catering industry, and also to highlight and compare the difference between their culture and working environment. Executive The food industry in India is marked by......

Words: 2717 - Pages: 11

Free Essay

Industry Ethics ears since Ber rnard Madoff’s multi-billion ndollar scam and th worst finan he ncial crisis in decades rippe through th global mar kets, both lea d ed he aving a wide s swath of age w h rm nancial system and the world economy, m dama in their wake. Although we anticipated a long-ter impact on the global fin we did not expect the lack of fu undamental ch hange on Wa Street and beyond. In ot all ther words, it’ been business as usual ’s arge financial firms, which has left the gl h lobal financial system mos paralyzed by a crisis of confidence t stly f that began in for la 2007 7–2008 and has only intens sified since.  With news about our industry’s ethical misst o s teps dominating headlines in 2012, it’s n surprise th the results of the 2013 no hat s ntiment Surve (GMSS) — which polled CFA Institut members o their outloo for world c ey d te on ok capital Global Market Sen mark kets in the com ming year — show that ma work is ne ajor eeded to resto market in ore ntegrity. Intere estingly, mem mbers think the e prima fix is to en ary ncourage a cu ulture of ethic inside finan cs ncial firms.   Aske which facto has most co ed or ontributed to the current la of trust in the finance in ack ndustry, more than half (56 e 6%) of survey y respo ondents ident tified the lack of ethical culture within fin nancial firms. Surprisingly, conventional wisdom plac the blame l ces e for th industry’s low standing on market dis he o sruptions (faile IPOs, insid trading ca ed der ases, flash......

Words: 913 - Pages: 4

Premium Essay

Business Ethics

...Corporate Governance of IHCL Business Ethics Anamika Chatterjee (H-18023) Submitted in Fulfilment of the Requirement for BA (Hons.) in Hotel Management THE UNIVERSITY OF HUDDERSFIELD, UNITED KINGDOM March 2013 Corporate Governance Acknowledgement I would like to mention certain people and organizations who have directly or indirectly influenced this piece of literary work. First and foremost I would like to thank my career institute, Institute Of Hotel Management, Aurangabad (IHM-A) for giving me the necessary work atmosphere. I would like to make special mention of our module tutor Mr.Rakesh Katyayani (Business Ethics). Anamika.C(H-18023) Page 2 Corporate Governance Declaration I Anamika Chatterjee of 3rd year student of Hotel Management, H-18023 declares that all the content in this project has been "The result of my own research and at places where the information has been" Copied from a particular site, book, journal or pamphlet. I Declare That I Have Committed No Such piracy "any step taken which is against the academic rules of IHM-A and The University of Huddersfeild. Anamika.C(H-18023) Page 3 Corporate Governance Table of Content Serial Number 1 2 3 4 5 6 7 Chapter One-TATA Company Profile Chapter Two-IHCL Company Profile Chapter Three-IHCL and Corporate Governance Chapter Four- Prologue to Corporate Governance Chapter Five-Case Study Analysis on Tyco International Limited Chapter Six-Conclusion Bibliography Particulars Page......

Words: 6208 - Pages: 25

Free Essay

Marketing Research on Food Industry

...customers’ needs and wants, and hence meet their requirements. In fact, with the adoption of new technologies and the increased awareness of consumers about the products and services offered in the market, the competition in the business market is becoming more and tougher. For that purpose, companies strive to capture target customers by differentiating their products and services from competition, and hence gain customers satisfaction. By focusing on this issue, companies recognize that customer satisfaction is, indeed, a key and a best leader to success throughout the world. After opening the doors to students in 1995, Al Akhawayn University had launched all its food products, but had never conducted a satisfaction survey or any kind of research in order to assess the satisfaction level of students towards its “Newrest” restaurant. Not to forget, the University’s management had never conduct a study to recognize how the students’ needs differ from a group to another. Consequently, failing to defining the students’ needs and preferences would lead to producing products that would not meet the students’ expectations. Hence, this would engender students’ dissatisfaction, that would in turn, lead to switching to other substitute products, such as food at Sodexho restaurant or going outside to downtown restaurants. Thus, it is as important as crucial for the university to know how the students are satisfied about the Newrest Restaurant. Marketing research:......

Words: 9059 - Pages: 37

Premium Essay

Business Ethics

...aspects of the two organizations chosen by me which are McDonald and KFC. I have done some research about the definition of business ethics, the history of these both organization, evaluate and analyst the ethical and unethical business practices of one company compared to the other company within the same industry and also applied 4 relevant ethical theories to these both organizations and also how they use it. Table of Contents Executive Summary 1 Definition of Business Ethics 3 1.0 Introduction 4 1.1 KFC’s History 4 1.2 McDonald’s History 5 2.0 Evaluation and Comparison of Business Practices in the Ethical Aspects between McDonalds and KFC 6 2.1 Prices 6 2.2 Food Packaging and Environmental Recycle 7 2.3 Public Relationship 8 2.4 Working Condition 9 3.0 Application of 4 Relevant Ethical Theories is Analysis which is: 10 3.1 Communitarianism 10 3.2 Justice 11 3.3 Ethics of Care 12 3.4 Rights Theory 13 Conclusion 14 List of Referencing 15 Bibliography 15 Definition of Business Ethics Business ethics is the applied ethics discipline that addresses the moral features of commercial activity. In practice, however, a dizzying array of projects is pursued under its rubric. Programs of legal compliance, empirical studies into the moral beliefs and attitudes of business people, a panoply of best-practices claims, arguments for mandatory worker participation in management, and attempts at......

Words: 3166 - Pages: 13

Premium Essay

Report on Ethics & Policies Regarding Baby Food/ Infant Formula Industry

...could seek out a “wet nurse.” In the 1920s, a third option was introduced in developed nations—infant formula, a manufactured alternative to breast milk. Depending on its audience, this alternative was seen as a lifesaving option, a modern way to feed a child or a shameful health risk. Many people who have heard about the International Code of Marketing of Breast-milk Substitutes have expressed interest in knowing more about it. Baby food for the infants is the most sensitive one. Doctors suggest exclusive breast feeding for the infants. But for some cases like sickness, temporary disablement or for any other reasons mothers cannot breast feed to their babies. And for that they have to choose infant formula for their infants. Like any other products, parents of infant go through a selection process to choose a baby food. The purpose of this document is to provide concepts and terms of business ethics regarding marketing infant formula or baby food in the developed and low developing countries. Some of the scenarios of Bangladeshi baby food industries have also been analyzed. What is the International Code of Marketing of Breast Milk Substitute The Code is a set of recommendations to regulate the marketing of breast-milk substitutes, feeding bottles and teats. The Code was formulated in response to the realization that poor infant feeding practices were negatively affecting the growth, health and development of children, and were a major cause of mortality in infants and......

Words: 7967 - Pages: 32

Premium Essay

Food Industry

...CASE STUDY HOMEWORK CORPORATE FINANCE 1 The Situation: In 2010 a new company was created in order to enter into the food industry. They spent many months in studying the market, engineering the products and the commercial strategy, find out the production plants. At the end of 2010 the business plan is ready and the company has already participated to an exhibition where many potential customers said to be very interested to the project. The problem: A private equity institution gets in touch with the company in order to buy 30% of the company buying new shares. The company wonders about the value of such shares, that is why the company asks a consultant to provide an estimation. The business idea: To manufacture in Italy, thanks to the well-known reliable partners, in order to maintain high quality. This way the company will be the leader in the market. To create franchising shops, in order to develop the brand and the customers' loyalty. To let franchisee pay weekly only the final goods he has already sold. This way: The company knows the daily amount of sales and also the product mix. Moreover it becomes easier to modify the production and to minimize the stock. Cash-inflows get closer, while the working capital investment becomes lower with a lower customer credit risk. Financial forecast: The business plan has been developed looking at an exhaustive market analysis. Forecast data are reliable; they refer to the first five years. The target is to open 80......

Words: 3191 - Pages: 13

Free Essay

Fast Food Industry

...Factors | Opportunities | Demographic | * (O) Fast food saves time and efforts of people so it’s a good meal for people. (Bose, 2012) * It is an opportunity for fast food industries as it is a ready to eat food and people who go on work prefer to eat it as it saves their time. * (T) Large percentage of baby boomers is becoming threat for fast food industries. . (generation in the workplace in the united states and canada, 2012) * 31.9% of the whole Canadian population is covered by Baby Boomers and they don’t prefer to consume fast food which is going to be a threat | Socio-Culture | * (T) People are stepping backward from fast food which is going to be a big threat in future (Lojitmairembam, 2013) * Now, people are becoming more health conscious. They are stepping back from fast food as it does not contain any vitamins, minerals and fibres and this going to be a threat for fast food industries industries in future. | Economic | * (T)Increasing minimum wage rate is going to be a threat for the fast food industries. (Drum, 2013) * As the minimum wage rate increases for the fast food workers than the fast food industries have to pay more to the worker which decrease the profit margin of the industries. * (T)Inflation and exchange rates are the other threats for fast food Industries. (Rodrigo, 2012) * Inflation rates and exchange rates both effects the supply and demand relationship of raw material which directly affect the industry’s......

Words: 573 - Pages: 3

Premium Essay

Examining the Application Business Ethics and Laws in the Tobacco Industry

...Examining the Application Business Ethics and Laws in the Tobacco Industry Abstract “Ethics is not something exterior to the economy…rather, ethics is and interior principle of the economy itself, which cannot function if it does not take account of the human values of solidarity and reciprocal responsibility.” (Pope Benedict XVI) I agree with Pope Benedict. Ethics deals with values that relate to the nature of human conduct and values associated with that conduct. In today’s business environment it is critical to understand the relationship between ethics and business law as ethical behavior and corporate responsibility are more important than ever. It has been argued that good ethics within an organization equate to good business, although good ethics are not required to be successful in business. This examination will put a spotlight on the role of ethics in the business environment, with a particular look at the application of ethics in the tobacco industry. Keywords: ethics, business ethics, natural law, tobacco Examining the Application Business Ethics and Laws in the Tobacco Industry “Business transactions are completed through a combination on values of the parties and the laws that reflect those values and the importance of ones word in business.” (Twomey & Jennings, 2014, p. 33) Business ethics examine an organizations ethical principles and potential moral and ethical dilemmas. In a general sense, business ethics is the application of moral......

Words: 2146 - Pages: 9

Premium Essay

Business Ethics Annotated Bibliography

... Annotated Bibliography Marvin Wilcox Liberty University Biong, H., Nygaard, A., & Silkoset, R. (2010). The influence of retail management’s use of social power on corporate ethical values, employee commitment, and performance. Journal of Business Ethics, 97, 341-363.Retrieved from The authors of this business journal explore the recent activities of today’s retail giants and how their ethical behavior affects their brand, objectives, performance and stakeholders. The authors investigate the origins of certain variables that affect the ethical values of an organization. In addition, a review is performed on how both ethics along with these variables contribute to the success of the organization with respect to quality and quantity of output. A link is established between power, ethics and commitment to productivity. Brickley, J.A., Smith , C.W. & Zimmerman, J.L. (2002). Business ethics and organizational architecture. Journal of Banking and Finance, 26 (9), 1821-1835. Retrieved from This journal implies that there is potential for a balance between economics and business ethics in several instances. One instance is found in the presumptions of how organizational members make decisions and from what ethical foundation they are considered? In addition, the importance of the union between business ethics and organizational structure is visited......

Words: 2636 - Pages: 11

Premium Essay

Business Ethics and Sustainability in the Steel Industry

...buses to buildings, from canned food to computers, almost everything we see around us is either made of steel or is made using steel. Steel is essential to modern society. Tata Steel is the second largest steel producer in Europe and has its main steelmaking plants in the UK and Holland. It supplies steel and related services to major industries, such as construction, vehicle production and packaging. The European operations are a subsidiary of Tata Steel Group, one of the world’s top ten steel producers. The combined Group has around 80,000 employees. The challenges of sustainability A commitment to environmentally-sound practices is part of many businesses’ commitment to act responsibly. Social responsibility refers to an organisation’s obligations to maximise its long-term positive impacts and minimise its negative impacts on society. For Tata Steel, it is a core part of its vision to be ‘the global steel industry benchmark for value creation and corporate citizenship.’ Tata Steel is committed to tackling the challenges of sustainability. This means that it takes its responsibility towards both the environment and its communities seriously, balancing these against the need to make a profit. It has put systems in place to meet international standards for environmental management such as ISO14001. Respecting and safe-guarding the environment is a central principle held by all Tata Group companies and can go hand-in-hand with profitable business....

Words: 257 - Pages: 2

Premium Essay

Business Ethics and the Food Industry

...Ethics and the Food Industry By: Diana Rhyne and John Hanley In early 2009, Peanut Corp. of America was discovered to have allowed Salmonella tainted peanuts to be distributed across the United States causing an outbreak that resulted illnesses in 714 people across 46 states with nine resulting in deaths ("Department of Health and Human Services; Centers for Disease Control and Prevention", 2009). In this paper, we will explore the concept of corporate social responsibility and some of the current ethical dilemmas many corporations in the food industry face today. We will further discuss the many arguments (in favor of and in opposition to) these ethical dilemmas, or why these issues pose an ethical dilemma. Finally, we will examine the consequences of unethical behavior in the food industry and how consumer demand/behavior affects corporate decision-making. In the food industry, a corporation’s actions/inactions are often far reaching. Corporate Social Responsibility (CSR) is not a new concept. The idea that a business (or business person) should behave in an ethical and socially responsible manner has roots in Biblical times with the advent of usury laws. During the 1700s, Benjamin Franklin was an early advocate for business ethics, going so far as to form a club for young businessmen, tradesmen, and merchants to come together to discuss business philosophies and further their careers (Finamore, 2005: 35-38). CSR is generally based on the idea that companies...

Words: 3780 - Pages: 16

Premium Essay

Business Ethics Fiji Water and the Cocoa Industry

...ethically questionable. Business practices from both commodities have little regard on damages inflicted during their production. Ethical issues, similarities, and differences with both commodities will be contrasted, a presentation of socially responsible strategic alternative(s) will follow, and finally possible impact(s) of said strategic alternative(s) to stakeholders highlighted. Identification of both contextual and evolutionary issues is needed to form a comprehensive picture of the situation, linking questionable business performance(s) to Applied Ethics standards. This will assist to adequately categorize the issue and develop a socially responsible strategic alternative(s) to remedy the damages caused, and determine their possible impact(s) to stakeholders. Two generic determinants influence the outcome of either proactive or reactive business ethics practices, the internal and external perceptions of a corporation; in conjunction these two determinants create a generic conceptual framework and also contribute to underpin the sources of proactive and reactive business ethics performance (Svensson & Wood, 2004). Business ethical norms reflect the norms of each historical period, as time passes norms evolve, causing accepted behaviors to become objectionable, these too evolve with time (Business Ethics, n.d.). Business ethics is rooted in the concepts of the philosophical underpinnings of ethics (Svensson & Wood, 2004). When linking issues to Applied Ethics two......

Words: 3563 - Pages: 15