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Business Ethics and the Food Industry Bibliography

In: Business and Management

Submitted By doodoomamajuju
Words 469
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Works Cited

Amer, Suzie. "Here comes trouble." Restaurant Business 101.10 (2002): 14-16, 18, 23-8, 30, 32. Business Full Text. Web. 22 May 2010.

Calkins, Martin. "How Casuistry and Virtue Ethics Might Break the Ideological Stalemate Troubling Agricultural Biotechnology." Business Ethics Quarterly 12.3 (2002): 305-30. Business Full Text. Web. 22 May 2010.

Cebrzynski, Gregg. "Improving food safety by increasing inspector ranks needs to be a top priority for the USDA." Nation's Restaurant News 42.13 (2008): 23. Business Full Text. Web. 22 May 2010.

Elan, Elissa. "Industry's beef with meat recall centers on USDA inability to enforce regulations." Nation's Restaurant News 42.10 (2008): 4, 67. Business Full Text. Web. 22 May 2010.

Finamore, Catherine. "Common Good, Common Sense." The Internal Auditor 62.4 (2005): 35-8. Business Full Text. Web. 22 May 2010.

Fishman, Charles. "The Anarchist's Cookbook." Fast Company July 2004: 70-8. Business Full Text. Web. 22 May 2010.

Garber, Amy. "McD seeks less cruel way to kill chickens." Nation's Restaurant News 39.4 (2005): 1, 43. Business Full Text. Web. 22 May 2010.

"Genetically Modified Foods and Organisms ." Human Genome Project Information. genomics.energy.gov, 05 Nov 2008. Web. 25 Jun 2010. <http://www.ornl.gov/sci/techresources/Human_Genome/elsi/gmfood.shtml>.

“Investigation Update: Outbreak of Salmonella Typhimurium Infections, 2008–2009." Department of Health and Human Services; Centers for Disease Control and Prevention. USA.Gov, 17 Mar 2009. Web. 12 Jun 2010. <http://www.cdc.gov/salmonella/typhimurium/update.html>.

"Issues: Animal Welfare." AVMA: American Veterinary Medical Association. American Veterinary Medical Association, 2010. Web. 30 Jun 2010. <http://www.avma.org/issues/animal_welfare/default.asp>.

Jennings, Lisa. "Puck ‘humane,’ ‘natural’ policy prods ethics trend." Nation's Restaurant News 41.14 (2007): 1, 6. Business Full Text. Web. 22 May 2010.

Koteff, Ellen. "When businesses act irresponsibly, government must intervene to protect the public, industry." Nation's Restaurant News 43.8 (2009): 19. Business Full Text. Web. 22 May 2010.Leigh, Jennifer, and Sandra Waddock. "The Emergence of Total Responsibility Management Systems: J. Sainsbury's (plc) Voluntary Responsibility Management Systems for Global Food Retail Supply Chains." Business and Society Review 111.4 (2006): 409-26. Business Full Text. Web. 22 May 2010.Maloni, Michael J., and Michael E. Brown. "Corporate Social Responsibility in the Supply Chain: An Application in the Food Industry." Journal of Business Ethics 68.1 (2006): 35-52. Business Full Text. Web. 22 May 2010. | | Ravneberg, Christi. "Having Words with: Matt Prescott." Nation's Restaurant News 41.40 (2007): 106. Business Full Text. Web. 22 May 2010. |
"What is a Factory Farm." ASPCA. ASPCA, 2010. Web. 24 Jun 2010. <http://www.aspca.org/fight-animal-cruelty/farm-animal-cruelty/what-is-a-factory-farm.html>.…...

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